Scallop Butter-Sear: A Taste of Luxury!
Scallop Butter-Sear: A Taste of Luxury!
The Ultimate Recipe for ‘Scallop Butter-Sear’ with Perfect Texture: From Preparation to Marination, a Star Dish for Your Home Party!
We’ve prepared a flavorful ‘Scallop Butter-Sear’ using fresh scallops. Seared to golden perfection on the outside and kept wonderfully tender on the inside, the richness of butter combined with the crispness of vegetables makes this dish ideal for special occasions.
Main Ingredients- 150g Fresh Scallops
- 10 cloves Whole Garlic
- 1/3 Red Bell Pepper
- 1/3 Yellow Bell Pepper
- 1/3 Green Onion (Scallion)
- Lemon, a small piece (for garnish)
- Butter, as needed
Scallop Marinade- 1 tsp Mirin (or Sake)
- Pinch of Salt
- Pinch of Black Pepper
- 1 tsp Mirin (or Sake)
- Pinch of Salt
- Pinch of Black Pepper
Cooking Instructions
Step 1
Rinse the scallops thoroughly under running water. This step helps remove any surface impurities, ensuring a clean taste.
Step 2
Carefully peel off the thin, transparent membrane (the side muscle) from the surface of the scallops using a knife or your fingers. Removing this membrane allows the natural tender texture of the scallops to shine.
Step 3
Place the prepared 150g of scallops into a bowl.
Step 4
Now, let’s marinate the scallops. First, add 1 teaspoon of mirin (or sake). Mirin helps to eliminate any fishy odor and adds a subtle depth of flavor.
Step 5
Add a pinch of salt to season.
Step 6
Sprinkle in a pinch of black pepper to enhance the aroma and remove any lingering gamey notes. Gently mix everything together and let it marinate for a short while. Marinating for about 5-10 minutes will allow the flavors to meld beautifully.
Step 7
Melt a little butter in a pan over medium heat and first sear the 10 whole garlic cloves until golden brown to release their fragrance. It’s best to cook the garlic slowly over medium-low heat to prevent burning.
Step 8
Add the roughly chopped 1/3 green onion to the pan and sauté.
Step 9
Add the 1/3 red bell pepper and 1/3 yellow bell pepper, cut into bite-sized pieces, to the pan. These colorful peppers will add both visual appeal and a delightful crunch.
Step 10
Lightly sprinkle salt over the vegetables and stir-fry quickly until they are tender-crisp. Preserving the fresh taste and aroma of the vegetables is key here.
Step 11
Heat another pan over medium heat and melt 1 tablespoon of butter. Be careful not to let the butter burn as it melts.
Step 12
Place the marinated 150g of scallops into the hot buttered pan. Sear each side until golden brown and beautifully caramelized. Cooking over medium heat, rather than high, ensures the scallops cook through while remaining moist and tender. Your ‘Scallop Butter-Sear’ is now complete!
Step 13
For the final touch, garnish with fresh lemon slices for a burst of citrusy brightness. You can also add the pre-seared garlic and a sprig of rosemary (optional) for an elegant presentation. A squeeze of lemon juice will cut through the richness and further enhance the overall flavor.
Step 14
Enjoy your delicious and flavorful Scallop Butter-Sear!
