Scallion Cream Cheese Bagel: A Perfect Harmony of Savory and Sweet
Scallion Cream Cheese Bagel: A Perfect Harmony of Savory and Sweet
Effortlessly Delicious Homemade Cafe Menu! Scallion Cream Cheese Bagel Recipe
Experience a delightful fusion of flavors! This recipe combines the savory kick of scallions with creamy, rich cream cheese, a combination loved by many. A touch of honey adds a delightful sweetness, creating a perfect homemade cafe treat. Follow these simple steps for a guaranteed delicious experience!
Ingredients- 1 Bagel
- 50g Cream Cheese
- 3 Tbsp Finely Chopped Scallions
- 1 Tbsp Honey
Cooking Instructions
Step 1
Begin by preparing your bagel. Carefully slice the bagel in half horizontally. For an extra delightful texture, you can lightly toast the bagel halves in a toaster or oven until golden brown.
Step 2
Now, let’s make the scallion cream cheese spread. In a bowl, combine 3 tablespoons of finely chopped scallions with 1 tablespoon of honey. The honey will add a pleasant sweetness to balance the savory scallions.
Step 3
Next, add approximately 50g of cream cheese to the bowl with the scallions and honey. Using a fork or spatula, gently mix all the ingredients together until they are well combined and form a smooth, creamy spread.
Step 4
Generously spread the prepared scallion cream cheese mixture onto one half of the bagel. Be sure to spread it evenly, ensuring a good amount on each bite. Don’t be shy – pile it on!
Step 5
And there you have it – your delicious Scallion Cream Cheese Bagel is ready! Enjoy this wonderful creation, savoring the unique blend of fresh scallions, creamy cheese, and sweet honey.
