Savory Zucchini Butter Sauté: Super Easy Side Dish Recipe
Golden Ratio! Zucchini Butter Sauté Recipe Anyone Can Make Without Failure
Whip up a delicious side dish with zucchini from your fridge! This Zucchini Butter Sauté recipe, featuring the rich flavor of butter and aromatic garlic, is loved by everyone. It’s perfect as a side for rice or a simple snack with drinks!
Main Ingredients
- 2 medium zucchini
- 1 Tbsp butter
- 2 Tbsp cooking oil
- 2 Tbsp minced garlic
- Pinch of black pepper
- Pinch of dried parsley (optional)
Cooking Instructions
Step 1
Thoroughly wash the 2 zucchinis and slice them into bite-sized pieces, either half-moons or rounds, about 0.7cm thick. Slicing them too thinly might cause them to break apart during cooking, so aim for a moderate thickness.
Step 2
Heat a frying pan over medium-high heat and add 2 Tbsp of cooking oil. The oil helps the zucchini cook evenly and prevents sticking.
Step 3
Once the pan is warm, add 1 Tbsp of butter. Be mindful of the heat as butter can burn easily.
Step 4
As the butter melts and starts to foam, immediately add 2 Tbsp of minced garlic. Sauté over medium-low heat until a fragrant garlic aroma is released. Sautéing the garlic first enhances the overall flavor.
Step 5
Add all the sliced zucchini to the pan. Gently toss everything together to coat the zucchini with the melted butter and garlic.
Step 6
Turn the heat to high and stir-fry quickly for about 1 minute. It’s crucial not to overcook the zucchini to maintain its crisp texture. Cook just until it slightly softens.
Step 7
Finally, sprinkle with a pinch of black pepper to enhance the zucchini’s flavor. You can add a tiny pinch of salt if desired.
Step 8
Optionally, sprinkle with dried parsley for a visually appealing and aromatic finish. This Zucchini Butter Sauté is delicious served warm with rice. Enjoy!
