Savory Zucchini and Dried Shrimp Paste Stew (Ae-hobak Saeu-jeot Jjigae)
Savory Zucchini and Dried Shrimp Paste Stew (Ae-hobak Saeu-jeot Jjigae)
Quick & Easy Comfort Food: How to Make a Delicious Zucchini and Dried Shrimp Paste Stew
This recipe offers a simple yet deeply satisfying stew made with zucchini and dried shrimp paste. It’s a mild, comforting dish that’s perfect for a quick meal, especially when you crave a warm, nourishing soup. Enjoy its subtle, savory flavor!
Main Ingredients- 1/2 medium Zucchini, sliced into half-moons
- 1/2 Onion, thinly sliced or diced
- 1 Korean chili pepper (Cheongyang chili), finely chopped
- 1 handful Scallions, chopped
Cooking Instructions
Step 1
Begin by bringing 550ml of water to a boil in a pot. Add the broth pack and let it simmer over medium heat for about 10-15 minutes to create a flavorful base. If you don’t have a broth pack, you can use homemade anchovy-kelp broth.
Step 2
While the broth is simmering, wash the 1/2 zucchini thoroughly. Slice it into half-moon shapes, about 0.5cm thick. Avoid slicing too thinly, as they can become mushy during cooking.
Step 3
Next, prepare the 1/2 onion by thinly slicing it or dicing it into bite-sized pieces, similar in size to the zucchini. Sliced onions will release more sweetness into the broth, while diced onions add a pleasant texture.
Step 4
For a touch of heat, finely chop 1 Korean chili pepper. If you prefer less spice, you can omit the chili pepper or reduce the amount to your liking.
Step 5
Once the broth has reached its full flavor, remove and discard the broth pack. Your flavorful broth is now ready for the stew!
Step 6
Add 1 tablespoon of minced garlic to the simmering broth. This aromatic ingredient will significantly enhance the overall flavor of the stew.
Step 7
Stir in 2/3 tablespoon of salted fermented shrimp (Saeu-jeot) and let it dissolve. Bring the stew to a rolling boil over high heat. Saeu-jeot is key for the umami depth; taste and adjust the amount as needed.
Step 8
As the broth returns to a boil, add the prepared zucchini and onion slices. Let them cook until tender, allowing the ingredients to meld together beautifully.
Step 9
Once the zucchini and onions begin to soften and become slightly translucent, add the chopped Korean chili pepper. Let it simmer for a minute or two to infuse its spicy aroma into the stew.
Step 10
During the cooking process, skim off any foam or scum that rises to the surface. This step helps to ensure a clean and clear broth, enhancing the stew’s delicate flavor.
Step 11
Check if the zucchini and onions are tender. If they are, add the handful of chopped scallions. Cook for just about 1 more minute to allow the fresh scallion flavor to permeate the stew without overcooking them.
Step 12
Your delicious Zucchini and Dried Shrimp Paste Stew is ready! Its clear, savory broth and tender zucchini make for a wonderfully comforting and satisfying meal, especially when served with a bowl of hot rice.
