Step 1

First, prepare all your ingredients meticulously. For the minced green onion, you’ll need about 5cm of a green onion stalk, finely chopped. Using fresh ingredients will significantly enhance the dish’s flavor.

Step 2

Clean and prepare the vegetables. Slice the onion into approximately 1cm thick strips. Finely mince the green onion for the marinade. Thinly slice the scallion (if using) for garnish. Slicing the scallion thinly will make for a prettier garnish.

Step 3

Cut the pork into bite-sized pieces, suitable for easy eating. Avoid cutting them too small, as they might lose moisture during cooking. Aim for a moderate size.

Step 4

Now, let’s make the delicious marinade! In a large bowl, combine 3 Tbsp soy sauce, 3 Tbsp mirin, 1 Tbsp sugar, 1 Tbsp oyster sauce, 1/2 Tbsp minced garlic, 1 Tbsp minced green onion, 1 Tbsp sesame oil, 1/4 Tbsp ginger powder, and a pinch of black pepper. Whisk everything together until well combined and smooth, ensuring there are no clumps. Mix thoroughly so all ingredients are evenly incorporated.

Step 5

Add the cut pork and sliced onions to the bowl with the marinade. Mix well with your hands, ensuring the marinade coats every piece of pork and onion thoroughly. Let it marinate for about 30 minutes to allow the flavors to penetrate. Marinating in the refrigerator is also a good option.

Step 6

Heat a pan over medium heat. Add the marinated pork and onions. Stir continuously with a spatula to ensure even cooking and prevent sticking. Cook until the onions become translucent and the pork is fully cooked through. The delicious aroma will fill your kitchen as the sauce thickens.

Step 7

Arrange the cooked Pork Bulgogi on a serving plate. Sprinkle generously with toasted sesame seeds and the thinly sliced scallions for garnish. Your delicious and visually appealing Pork Bulgogi is now ready to be enjoyed! It’s a fantastic homemade meal.

Step 8