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Savory & Sweet! Shrimp Salt Zucchini Stir-Fry: The Golden Recipe





Savory & Sweet! Shrimp Salt Zucchini Stir-Fry: The Golden Recipe

Boost Umami with Shrimp Salt! Quick Side Dish with One Zucchini

Savory & Sweet! Shrimp Salt Zucchini Stir-Fry: The Golden Recipe

Do you have zucchini lingering in your refrigerator? Let’s transform it into a delicious side dish by stir-frying it with savory shrimp salt. This is a perfect match for rice, offering a delightful balance of salty and umami flavors. Even a simple stir-fry with shrimp salt brings out a deep, satisfying taste. Follow along and create this wonderful side dish today!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Ingredients

  • 1 medium zucchini
  • 1 handful green onion (approx. 1/4 stalk)
  • 1 medium onion
  • 1 Tbsp salted shrimp (saeujeot)
  • 1 Tbsp perilla oil
  • 1 Tbsp chili powder
  • A pinch of sesame seeds

Cooking Instructions

Step 1

First, check the freshness of the zucchini, green onion, and onion, then wash them thoroughly and prepare them. Washing vegetables well is the foundation of delicious cooking!

Step 1

Step 2

Cut the zucchini in half lengthwise, then slice it into thin pieces about 2-3mm thick. If they are too thick, they may take longer to cook. Slice the onion and green onion into similar lengths for even cooking during stir-frying.

Step 2

Step 3

Heat a pan over medium heat, add a little oil, and start by stir-frying the sliced zucchini and onion. Continue stir-frying until the zucchini begins to turn translucent.

Step 3

Step 4

Once the zucchini and onion are slightly translucent, stir-fry for about 1 minute more, then add 1 tablespoon of salted shrimp, the key to its umami flavor. The aroma will become wonderfully rich after adding the shrimp salt.

Step 4

Step 5

When the zucchini is cooked to your desired tenderness, add 1 tablespoon of perilla oil for a nutty aroma and 1 tablespoon of chili powder for a mild spicy kick. It’s best to add perilla oil at the end to preserve its fragrance.

Step 5

Step 6

Continue to stir-fry over medium heat for another minute until all the ingredients are well combined. Stir evenly, being careful not to burn the seasonings. A delicious aroma will start to fill the air!

Step 6

Step 7

Transfer the finished zucchini stir-fry to a nice serving plate. Finally, sprinkle a pinch of sesame seeds for added nuttiness. Your visually appealing and deliciously nutritious side dish is now complete!

Step 7



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