Savory & Sweet Pork Stir-fried Udon
Savory & Sweet Pork Stir-fried Udon
Clean Out Your Fridge! Easy and Delicious Pork Stir-fried Udon Recipe
Hello everyone! Today, I’m sharing a simple pork stir-fried udon recipe that you can make using ingredients you already have in your fridge. The chewy udon noodles, tender pork, and colorful vegetables come together to make a satisfying meal. The sweet and savory sauce will tantalize your taste buds, making it a hit with the whole family. With no complicated cooking steps, you can whip this up in no time, making it a stress-free option even on busy days!
Main Ingredients- Pork shoulder (lean cut) 200g
- Udon noodles 1 serving
- Crown daisy (Shungiku) a small bunch
- Fish cake 1/2 sheet (optional)
Cooking Instructions
Step 1
First, wash and prepare all the vegetables. Finely chop the green onions. Roughly chop the crown daisy as well.
Step 2
Julienne the carrot. Its vibrant color will add visual appeal and flavor to the dish.
Step 3
Julienne the cabbage too. I find cone-shaped cabbage easier to use and store.
Step 4
Julienne the onion to complete the vegetable preparation.
Step 5
Cut the pork shoulder into long, thin strips. Choose a cut with less fat. Pork shoulder is a good choice if you don’t have a preference.
Step 6
If you have fish cake, slice it into bite-sized pieces. Using leftover ingredients is a great way to minimize waste.
Step 7
Now, let’s stir-fry! Heat a little cooking oil in a frying pan and add the chopped green onions. Stir-fry until fragrant. Infusing the oil with scallion aroma adds depth of flavor.
Step 8
Add the sliced pork shoulder and stir-fry until it’s no longer pink on the outside.
Step 9
Once the pork is partially cooked, add the carrots, fish cake, and onions. Stir-fry together until the vegetables are slightly softened.
Step 10
Finally, add the cabbage and continue to stir-fry.
Step 11
Now it’s time to season! Add 3 tablespoons of store-bought udon sauce and 3 tablespoons of water.
Step 12
Add 1 tablespoon of sugar for sweetness.
Step 13
Add 1 tablespoon of vinegar to provide a touch of acidity that balances the flavors.
Step 14
Add 1 tablespoon of soy sauce for umami. (Adjust the soy sauce amount to your preference.)
Step 15
Stir everything to combine the sauces, then add the udon noodles. Stir-fry well with the other ingredients until everything is evenly coated.
Step 16
Continue to stir-fry until the noodles have absorbed the sauce and it has thickened slightly. Be careful not to let it get too dry.
Step 17
Finally, add the roughly chopped crown daisy and toss gently. The fresh aroma of the crown daisy cuts through any richness.
Step 18
Serve generously for a delicious bowl of pork stir-fried udon. Enjoy your meal!
