Savory & Sweet Oyster Sauce Soy Sauce Fish Cake Stir-fry: The Golden Recipe
Savory & Sweet Oyster Sauce Soy Sauce Fish Cake Stir-fry: The Golden Recipe
The Ultimate Guide to Delicious Oyster Sauce Soy Sauce Fish Cake Stir-fry
Get ready for an irresistible dish that’s both savory and sweet, boasting incredible umami! This cost-effective fish cake stir-fry recipe is not only delicious but also a fantastic value. Perfect for any meal!
Main Ingredients- 6 sheets of square fish cake (approx. 300g)
- 1/4 stalk of green onion
- 1/2 onion
- 1/6 carrot
Seasoning & Others- 3 Tbsp cooking oil
- 1 Tbsp minced garlic
- 2 Tbsp sugar
- 2 Tbsp soy sauce
- 1/2 Tbsp anchovy sauce (or fish sauce)
- 1 Tbsp oyster sauce
- 1 Tbsp corn syrup (or maltose)
- 1 Tbsp sesame oil
- A pinch of sesame seeds
- 3 Tbsp cooking oil
- 1 Tbsp minced garlic
- 2 Tbsp sugar
- 2 Tbsp soy sauce
- 1/2 Tbsp anchovy sauce (or fish sauce)
- 1 Tbsp oyster sauce
- 1 Tbsp corn syrup (or maltose)
- 1 Tbsp sesame oil
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Finely chop the green onion. Slice the onion and carrot into about 0.5cm thick strips. You can adjust the amount of carrot for a prettier color if desired.
Step 2
To improve the texture and remove excess oil, briefly blanch the fish cakes in boiling water. Rinse them under cold water, squeeze out any excess moisture, and then cut them into bite-sized pieces, about 2cm wide.
Step 3
Now, let’s make the delicious sauce! In a small bowl, combine 2 Tbsp sugar, 2 Tbsp soy sauce, 1/2 Tbsp anchovy sauce for that umami boost, and 1 Tbsp oyster sauce. Stir well until all the ingredients are thoroughly mixed.
Step 4
Heat 3 Tbsp of cooking oil in a pan over medium heat. Add 1 Tbsp of minced garlic and sauté slowly until it turns golden brown and fragrant. Sautéing the garlic slowly enhances its flavor, so be careful not to burn it!
Step 5
Once the garlic is golden brown, add the sliced onion and carrot to the pan. Stir-fry over high heat for about 1 minute. Stir-frying quickly over high heat helps keep the vegetables crisp. Continue cooking until the onions become translucent.
Step 6
When the onions turn translucent, add the cut fish cakes to the pan. Gently toss everything together to coat the fish cakes with the garlicky aroma from the pan.
Step 7
Pour the prepared sauce mixture around the edges of the pan. This method helps the sauce coat the ingredients evenly and adds a beautiful glaze.
Step 8
Keep the heat on high and stir-fry quickly. Toss the ingredients rapidly with chopsticks or a spatula to ensure the sauce coats everything evenly. This high-heat stir-fry will quickly evaporate excess moisture, resulting in a delicious fish cake dish.
Step 9
Once the sauce has thickened slightly and the ingredients are glossy, reduce the heat to medium-low. Add the chopped green onions and stir-fry for another minute or two until they soften slightly, releasing their fresh aroma.
Step 10
Continue to stir-fry for about 1-2 minutes until the sauce is nicely absorbed by the ingredients and the green onions are tender. Be careful not to overcook, as the fish cakes can become tough.
Step 11
Turn off the heat. Stir in 1 Tbsp of corn syrup (for extra gloss and sweetness) and 1 Tbsp of sesame oil (for nutty aroma). Mix well to combine.
Step 12
Finally, sprinkle with sesame seeds for a finishing touch. Your delicious Oyster Sauce Soy Sauce Fish Cake Stir-fry, bursting with flavor and visually appealing, is ready to be enjoyed with a bowl of warm rice!
