Savory & Sweet Grilled Chicken Wings: Addictively Delicious!
Savory & Sweet Grilled Chicken Wings: Addictively Delicious!
Irresistibly Delicious Grilled Chicken Wings You Can’t Stop Eating
I absolutely adore chicken, and among all the parts, chicken wings are my ultimate favorite! To indulge in my beloved chicken wings to my heart’s content, I decided to make grilled chicken wings at home. While many people bake them in the oven, I’m going to share how to grill them on a barbecue, and even a fantastic pan-frying method for those without an oven or grill. These chicken wings are perfect as a delightful snack for kids, a satisfying appetizer for drinks, or a highlight for your home parties.
Key Ingredients for Grilled Chicken Wings- 18-20 fresh chicken wings
- Milk, enough to cover (for tenderizing and removing odor)
- Herb salt, to taste (for seasoning)
Perfect Glaze Sauce- 2 Tbsp Sweet chili sauce
- 1 Tbsp Soy sauce
- 1 Tbsp Mirin (rice wine)
- 1 Tbsp Corn syrup (or honey)
- 1 Tbsp Tonkatsu sauce (Japanese-style pork cutlet sauce)
- Hot sauce, to taste (optional, for a spicier kick)
- 2 Tbsp Sweet chili sauce
- 1 Tbsp Soy sauce
- 1 Tbsp Mirin (rice wine)
- 1 Tbsp Corn syrup (or honey)
- 1 Tbsp Tonkatsu sauce (Japanese-style pork cutlet sauce)
- Hot sauce, to taste (optional, for a spicier kick)
Cooking Instructions
Step 1
The first crucial step to tenderize the chicken wings and eliminate any gamey odor is to soak them in milk. Place the chicken wings in a bowl and pour in enough milk to cover them completely. Let them soak for about 20-30 minutes. This not only makes the chicken incredibly tender but also ensures a cleaner, purer flavor.
Step 2
After soaking, rinse the chicken wings thoroughly under cold running water and pat them dry. Next, to ensure the marinade penetrates deeply and the sauce adheres beautifully, make 2-3 shallow cuts on each chicken wing using a sharp knife or fork. This technique is key for maximum flavor infusion.
Step 3
Now, season the chicken wings generously with herb salt. If you don’t have herb salt, a good pinch of regular salt and black pepper will work perfectly. Make sure to coat the wings evenly. Gently massage the salt into the wings to help it absorb. Let them marinate for at least 30 minutes, or longer for deeper flavor.
Step 4
While the wings are marinating, it’s time to prepare the star sauce! In a small bowl, combine 2 tablespoons of sweet chili sauce, 1 tablespoon of soy sauce, 1 tablespoon of mirin, 1 tablespoon of corn syrup, 1 tablespoon of tonkatsu sauce, and a dash of hot sauce according to your preference. Whisk all the ingredients together until well combined.
Step 5
Pour the prepared sauce over the herb-salted chicken wings and toss gently to coat each piece evenly. For the most intense flavor, if time allows, cover the bowl and refrigerate for at least half a day to a full day. If you’re short on time, a minimum of 30 minutes of marinating will still yield delicious results.
Step 6
It’s grilling time! If using an oven or grill, preheat your oven to 180°C (350°F) or heat your grill to medium heat. Arrange the marinated chicken wings on the baking sheet or grill rack. Grill until golden brown and cooked through. Cooking times and temperatures can vary depending on your specific appliance, so keep an eye on them to prevent burning.
Step 7
During the grilling process, brush the wings with the remaining sauce 2-3 times. This layering of sauce creates a beautiful glossy finish and locks in moisture. You’ll be tempted to dig in as they cook!
Step 8
No oven or grill? No problem! You can achieve fantastic results using a frying pan. Place the chicken wings in a non-stick skillet over medium-low heat. To prevent the sauce from burning and to keep the wings moist, add about 1 teaspoon of water at a time as needed while cooking. Covering the pan will help them cook evenly and thoroughly.
Step 9
To ensure the wings are cooked through, especially near the bone, you can cut into the thickest part or pierce with a skewer to check for clear juices. This guarantees that they are perfectly cooked inside and out. Enjoy your delicious, juicy grilled chicken wings immediately!
Step 10
It’s essential to cook the wings until they are thoroughly done, especially around the bone. Undercooked chicken can be unappetizing and pose health risks. Frequently turning the wings ensures even cooking on all sides.
Step 11
These grilled chicken wings are fantastic on their own, but you can elevate your meal by serving them with a fresh salad, crispy french fries, or your favorite dipping sauce. Make your next meal extra special with these irresistible grilled chicken wings!
