Savory Stir-Fried Shredded Potatoes with Anchovy Sauce & Black Sesame
Savory Stir-Fried Shredded Potatoes with Anchovy Sauce & Black Sesame
#SideDish #ShreddedPotatoStirFry #AnchovySauceRecipe #BlackSesameRecipe #KoreanHomeCooking
Here’s a delightful side dish, ‘Gamja-chae Bokkeum’ (stir-fried shredded potatoes), prepared with a unique twist! Instead of the usual salt seasoning, this recipe uses Korean anchovy sauce (‘Galchi Aekjeot’) for a depth of savory flavor. We’ve julienned potatoes and carrots for color and texture, a touch of sugar for sweetness, and the star of our seasoning, anchovy sauce. For a beautiful visual and added nutritional benefits, we’ve incorporated black sesame seeds. While the black sesame seeds imparted a darker hue than expected, the taste is absolutely wonderful, making this a satisfying side dish for any meal. It’s a simple yet flavorful way to enjoy potatoes!
Ingredients- 5 medium Potatoes
- 1 Carrot
- 1 Tbsp Black Sesame Seeds
- 1 tsp Minced Garlic
- 2 Tbsp Anchovy Sauce (Galchi Aekjeot)
- A pinch of Black Pepper
- 1 tsp Sugar
- 1 tsp Sesame Oil
- 1 Tbsp Cooking Oil
Cooking Instructions
Step 1
First, wash the potatoes and carrot thoroughly. Julienne them into thin strips, about 0.5 cm thick. Heat a frying pan over medium heat and add 1 Tbsp of cooking oil. Add the julienned potatoes and carrots and begin to stir-fry. Cook until the potatoes start to look translucent.
Step 2
Once the potatoes are partially cooked, add 2 Tbsp of anchovy sauce, 1 tsp of sugar, and a pinch of black pepper to the pan. Continue to stir-fry everything together, ensuring the anchovy sauce is evenly distributed among the potato and carrot shreds. It’s important to stir frequently during this step. Keep the heat on medium-low.
Step 3
When all the ingredients are well-cooked and have absorbed the flavors, reduce the heat to low. Add 1 Tbsp of black sesame seeds and gently toss to combine. Just before turning off the heat, drizzle in 1 tsp of sesame oil for an extra layer of nutty aroma.
Step 4
Transfer the deliciously stir-fried shredded potatoes to a serving dish. Although the black sesame seeds gave the dish a deeper, darker color than anticipated, the resulting flavor is truly exceptional! Enjoy this flavorful and satisfying side dish that’s perfect for any meal.
