Savory Stir-Fried Sea Tangle: No Fishy Smell, Delicious Recipe!
Savory Stir-Fried Sea Tangle: No Fishy Smell, Delicious Recipe!
Ultimate Golden Recipe: Delicious Stir-Fried Sea Tangle with No Fishy Smell
Today, I’ll share a simple yet incredibly delicious recipe for stir-fried sea tangle, capturing the fresh taste of the ocean. It’s perfect as a side dish for rice or to enjoy with a tangy flavor when you don’t have much appetite. Let’s reveal the secret to making it without any fishy odor, easily followable by anyone!
Ingredients- Sea Tangle (Miyuk Julgi) 500g
- Minced Garlic 1 Tbsp
- Canola Oil 3 tsp
- Sesame Oil 1 tsp
- Toasted Sesame Seeds 1 tsp
- Sugar 1 tsp
- Carrot 1 handful (julienned)
- Green Onion 1 handful (chopped)
Cooking Instructions
Step 1
Alright, let’s begin making this super simple, golden recipe for delicious stir-fried sea tangle without any fishy smell. It’s a really easy side dish, so feel free to follow along!
Step 2
First, place the sea tangle in a colander and rinse it thoroughly under running water 1-3 times. This process effectively removes the saltiness from the sea tangle.
Step 3
After rinsing, soak the sea tangle in cold water for about 5-10 minutes. This step helps to leach out excess salt, making it perfectly seasoned and tender. Be careful not to soak it for too long, as it might become too bland.
Step 4
Now, preheat your pan and add 3 tsp of canola oil. Add the minced garlic and stir-fry over low heat to create a fragrant garlic oil. Make sure not to burn the garlic!
Step 5
Once the garlic oil is fragrant, add 1 tsp of toasted sesame seeds, 1 tsp of sugar, and 1 tsp of sesame oil. Mix them together well. (If you like pepper, you can add a pinch at this stage.)
Step 6
Adding a little pepper at this point is a great trick to eliminate any lingering fishy smell from the sea tangle, ensuring a cleaner, more pleasant taste. It also enhances the overall flavor.
Step 7
Add the julienned carrots and stir-fry for about 1 minute. The carrots will soften slightly, adding a beautiful color and a nice texture to the dish. Turn off the heat immediately after stir-frying the vegetables.
Step 8
And there you have it – a delicious stir-fried sea tangle, perfectly made without any fishy smell, and incredibly easy! This golden recipe is a true rice-lover’s dream, so be sure to try it!
