Savory Stir-Fried Radish Greens (Munamul Bokkeum): Enhanced Umami with Anchovy-Kelp Broth
Savory Stir-Fried Radish Greens (Munamul Bokkeum): Enhanced Umami with Anchovy-Kelp Broth
Achieve Deep, Rich Flavor! Savory Stir-Fried Radish Greens Recipe with Delicious Anchovy-Kelp Broth
Today, I’m sharing a recipe for ‘Munamul Bokkeum’ (Stir-fried Radish Greens) that’s incredibly satisfying with a bowl of rice! The chewy yet tender texture of the radish, combined with the profound umami from the anchovy-kelp broth, is simply exquisite. You can easily make this with simple ingredients, and it’s delicious served over warm rice or as a component in bibimbap. Create a wonderful meal at home right now!
Key Ingredients- 300g radish (about 1/3 of a medium radish)
- 2 Tbsp perilla oil (deulgireum)
- 1/2 stalk scallion, finely chopped
- 1 cup anchovy-kelp broth (using a standard paper cup)
- Pinch of salt (to taste)
- 1 Tbsp sesame seeds (for extra nuttiness)
Cooking Instructions
Step 1
First, wash and prepare 300g of radish. Peel off the thin outer skin, and then slice it into very thin strips. Slicing thinly is key, as it ensures the radish cooks quickly and becomes tender. Thin slices also allow the seasonings to penetrate better, resulting in a more flavorful dish.
Step 2
Next, prepare 1/2 stalk of scallion. Finely chop it to add a fragrant aroma to the dish. If you have green onions (spring onions), they can also be used for a wonderful flavor. Having the scallions pre-chopped will make the cooking process much smoother.
Step 3
Now, preheat a pan over low heat. Once the pan is warm, add 2 tablespoons of perilla oil and place the thinly sliced radish into the pan. Lightly stir-fry the radish until it starts to soften and its natural sweetness is released. Stir-frying it in perilla oil allows the nutty aroma to infuse into the radish, deepening its flavor.
Step 4
Once the radish has slightly wilted, pour in 1 cup (standard paper cup measurement) of the prepared anchovy-kelp broth. Broth made from anchovies and kelp is the secret ingredient to elevating the dish’s umami. You can also use store-bought broth for convenience.
Step 5
Now, add 1 teaspoon of salt and mix gently to combine. After seasoning, cover the pan with a lid and simmer over low heat until the broth is reduced and the radish is cooked through. Stirring occasionally will prevent the radish from sticking to the bottom and ensure even cooking.
Step 6
When the broth has reduced significantly and the radish is tender, add the finely chopped scallions and mix them in lightly. Stir-frying the scallions briefly will infuse their fresh aroma into the radish greens, adding another layer of flavor.
Step 7
Finally, adjust the seasoning by adding more salt if needed. You can adjust the amount of salt to your preference. After adjusting the taste, cover the pan again and continue to simmer gently over low heat for another 2-3 minutes. This final simmering step allows the radish to fully absorb the flavors. Remember to keep the heat on low throughout this process.
Step 8
Turn off the heat once all cooking is complete. Sprinkle generously with 1 tablespoon of sesame seeds while the pan is still hot to finish. The nutty flavor of the sesame seeds will further enhance the deliciousness of the Munamul Bokkeum.
Step 9
Your delicious Stir-Fried Radish Greens (Munamul Bokkeum) are ready! Enjoy it with a warm bowl of rice, or use it as a versatile side dish. It’s a healthy and tasty dish that the whole family will love.
