Savory Stir-Fried Deodeok Recipe
Savory Stir-Fried Deodeok Recipe
A Delicious Stir-Fried Deodeok Recipe with Easy Deodeok Preparation Tips!
Experience the deeply rich and aromatic flavor of deodeok, reminiscent of spring, with this easy-to-make stir-fried deodeok recipe. We’ll guide you through simple and quick preparation and cooking steps with detailed tips. It’s also a perfect side dish to enjoy for a long time!
Main Ingredients- 340g fresh deodeok
- 2 Tbsp soy sauce
- 2 Tbsp sesame oil
- Sesame seeds (white or black) for garnish, as needed
Seasoning Ingredients- 1 Tbsp minced garlic
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili powder)
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 2 Tbsp oligodang (corn syrup or rice syrup)
- 2 Tbsp cooking wine (like mirin)
- A small amount of chopped green onion or scallion
- 1 Tbsp minced garlic
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili powder)
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 2 Tbsp oligodang (corn syrup or rice syrup)
- 2 Tbsp cooking wine (like mirin)
- A small amount of chopped green onion or scallion
Cooking Instructions
Step 1
#Preparing Deodeok (Codonopsis lanceolata) Neatly: To make fragrant stir-fried deodeok, let’s start by preparing the deodeok. The unique aroma released when peeling is truly delightful! (Revealing HyangCook’s special secret tips!)
Step 2
There are various ways to peel deodeok, but I find using a peeler to be the easiest and cleanest method. Aim to peel off a thin layer of the skin.
Step 3
With a quick swipe of the peeler, one piece of deodeok is neatly prepared.
Step 4
Let’s peel the remaining deodeok using the same method. We only have a few more pieces left.
Step 5
For thinner, more delicate parts, you can gently peel the skin off with your fingers. Avoid using excessive force.
Step 6
However, for deeper or thicker sections, carefully use a knife to cut away the skin for a clean finish.
Step 7
Voila! All the deodeok pieces are now neatly peeled. They look so appetizing, don’t they?
Step 8
#Slicing Deodeok for Stir-Frying: Now, let’s slice the prepared deodeok into a shape suitable for stir-frying. Placing parchment paper on your cutting board will make cleanup much easier later. (A small consideration for hygiene and convenience!)
Step 9
Place the peeled deodeok on the cutting board and slice it thinly, about 0.5 cm thick. If they are too thick, they may not cook evenly, so try to slice them to a consistent thickness.
Step 10
When making grilled deodeok, we often pound it with the back of a knife to tenderize it. However, for stir-frying, it’s not necessary to pound it. This helps retain the natural texture of the ingredient.
Step 11
Here are all the deodeok slices, cut into bite-sized, flat pieces. Let’s move on to the next step!
Step 12
#Marinating the Deodeok: It’s time to marinate the sliced deodeok so it absorbs the flavors beautifully. (An important step to enhance the dish’s overall taste!)
Step 13
First, evenly sprinkle 2 tablespoons of soy sauce over the sliced deodeok. This will help it absorb some basic seasoning.
Step 14
Next, add 2 tablespoons of sesame oil for a nutty aroma. The fragrance of sesame oil pairs wonderfully with deodeok.
Step 15
Using a spatula or your hands, gently mix the deodeok to ensure the seasoning coats each piece evenly. Be careful not to mix too vigorously, as this could break the deodeok.
Step 16
Let the marinated deodeok sit for a while to allow the flavors to meld. Simply letting it rest will result in a much deeper taste.
Step 17
#Making the Stir-Fry Sauce: Now, let’s create the sauce that will bring the stir-fried deodeok to life! 2. Add 1 tablespoon of minced garlic, the key to a spicy and sweet flavor.
Step 18
Add 2 tablespoons of gochujang (Korean chili paste), a beloved ingredient for Koreans!
Step 19
Add 1 tablespoon of gochugaru (Korean chili powder) for a touch of spiciness. This also adds a richer color to the dish.
Step 20
Add 1 tablespoon of rich soy sauce for enhanced umami.
Step 21
Add 1 tablespoon of sugar for sweetness. (You can adjust the amount to your preference).
Step 22
Add 2 tablespoons of oligodang (corn syrup or rice syrup) for glossiness and a smooth sweetness. This is the secret to that beautiful sheen on the stir-fried deodeok.
Step 23
Add 2 tablespoons of cooking wine (like mirin) to help remove any unwanted odors and add depth of flavor.
Step 24
Finally, add a small amount of finely chopped green onion or scallion for added freshness and aroma. I used green onion here. You can adjust the amount to your liking.
Step 25
#Finishing the Stir-Fried Deodeok: All the preparations are complete! Shall we make the delicious stir-fried deodeok? 1. First, place the marinated deodeok in a pan and stir-fry over low heat until it’s lightly golden brown. Stir-frying until slightly golden will bring out a nuttier flavor.
Step 26
As the deodeok turns lightly golden brown, a wonderful aroma will begin to fill the air.
Step 27
2. Now, pour the prepared sauce evenly over the deodeok. Be sure to manage the heat carefully to prevent the sauce from burning.
Step 28
3. Continue to stir-fry over medium-low heat, ensuring the sauce doesn’t burn, until the deodeok and sauce are well combined. Gently stir with chopsticks or a spatula.
Step 29
4. It’s important to stir-fry sufficiently so that the sauce evenly coats every piece of deodeok. The delicious smell will soon fill your kitchen!
Step 30
5. When the sauce has reduced and the deodeok looks glossy, proceed to the final step. Just before turning off the heat, sprinkle sesame seeds (white or black) for added nutty flavor and visual appeal. (The finishing touch!)
Step 31
6. Ta-da! Your beautifully glossy and appetizing stir-fried deodeok is ready. Simply transfer it to a serving dish! It’s truly that simple.
Step 32
The unique fragrance of deodeok combined with the spicy and sweet sauce creates an irresistible flavor that will make you finish your rice in no time. Enjoy this as a wonderful side dish for a long time! ♥
Step 33
This was HyangCook’s recipe for delicious stir-fried deodeok, complete with super easy deodeok preparation tips! [Making Stir-Fried Deodeok (with Easy Deodeok Prep Tips)] We hope you try making it too! ♥
