Savory Stir-Fried Aged Kimchi (3-Year Aged)
Savory Stir-Fried Aged Kimchi (3-Year Aged)
A 3-Year Aged Kimchi Stir-Fry That’s a True Rice Thief!
This 3-year aged kimchi stir-fry is guaranteed to be delicious no matter how you eat it! It’s a true ‘rice thief’ dish, packed with flavor, and we’re going to show you how to make it.
Aged Kimchi Stir-Fry Ingredients- 1/4 head of 3-year aged kimchi (approx. 300g)
- 3 Tbsp cooking oil (approx. 45ml)
- 2 Tbsp sesame oil (approx. 30ml)
- 1 Tbsp sugar (approx. 15g)
- 1/3 stalk of green onion (white parts mainly, approx. 30g)
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
First, prepare your 3-year aged kimchi. If the kimchi is too sour for your liking, you can briefly rinse it under water. However, for this recipe, we’ll use it as is to capture its deep, aged flavor. Open the packaging and check the kimchi’s condition.
Step 2
Take out 1/4 of the aged kimchi head and place it in the frying pan you’ll be using for cooking. You can adjust the amount based on how aged or how much kimchi you have.
Step 3
Since the aged kimchi might be too long to eat comfortably, use scissors to cut it into bite-sized pieces. Cutting them into lengths of about 2-3 cm will give a good texture when stir-fried.
Step 4
Drizzle 3 tablespoons of cooking oil into the frying pan. The cooking oil will help the kimchi stir-fry smoothly without burning.
Step 5
Reduce the heat to medium-low and first add 1 tablespoon of sesame oil. The nutty aroma of the sesame oil will blend with the kimchi, enhancing its overall flavor.
Step 6
This ratio of cooking oil to sesame oil is the secret to elevating your kimchi stir-fry to the next level! It’s a golden ratio that balances both nuttiness and savory depth, so be sure to follow it.
Step 7
Add 1 tablespoon of sugar to balance the sourness of the aged kimchi and add a touch of sweetness. Adjust the sugar amount based on the kimchi’s natural sweetness.
Step 8
Finely chop about 1/3 of a green onion, focusing on the white parts, and add it to the pan. The subtle sweetness and fresh aroma of the green onion will make the kimchi stir-fry even more delicious.
Step 9
Finally, add the remaining 1 tablespoon of sesame oil, pouring it around the edges of the pan to release its fragrance as it cooks. This method allows you to enjoy a more intense nutty aroma.
Step 10
Stir-fry all the ingredients over medium-low heat for about 5-7 minutes, ensuring everything is evenly coated and cooked. Once the kimchi softens and the liquid reduces to a simmer, your delicious aged kimchi stir-fry is ready.
Step 11
Transfer the finished stir-fried kimchi to a serving dish. Sprinkle generously with toasted sesame seeds for an extra nutty crunch and visual appeal.
Step 12
Serving this aged kimchi stir-fry over a bowl of freshly steamed hot rice is pure bliss! It’s a fantastic side dish that pairs wonderfully with any meal. Enjoy your delicious 3-year aged kimchi stir-fry!
