Savory Spam and Vegetable Pancakes: A Delicious Way to Use Leftover Ham
Savory Spam and Vegetable Pancakes: A Delicious Way to Use Leftover Ham
Vibrant and Healthy Spam and Vegetable Pancakes Recipe
Do you have leftover canned ham from holidays or special occasions? Here’s a delightful recipe for Spam and Vegetable Pancakes, packed with nutritious vegetables. Made with a mother’s love, this dish is not only healthy but also incredibly delicious, appealing to both children and adults alike. It’s a perfect way to enjoy a flavorful meal and a comforting change from traditional holiday fare.
Main Ingredients- Chives (Buchu): 50g
- Bell Pepper: 1 (Use various colors for a more appealing look)
- Spam: 1 can (approx. 200g)
- Eggs: 2
Cooking Instructions
Step 1
This recipe features Spam, a popular canned ham, combined with fresh vegetables to create delicious Spam and Vegetable Pancakes. They are visually appealing and easy for anyone to make.
Step 2
First, gather all the ingredients you’ll need for the pancakes. You’ll need fresh chives, colorful bell peppers, savory Spam, and eggs for binding and richness.
Step 3
Wash the chives thoroughly and finely chop them into pieces about 0.5cm long. Cutting them too long might make them difficult to manage when cooking the pancakes.
Step 4
Remove the seeds from the bell pepper, rinse it under running water, and finely dice it to a similar size (about 0.5cm) as the chives. Using bell peppers of different colors will make your pancakes look even more appetizing.
Step 5
Before opening the Spam can, gently press the sides with the back of a knife or a spoon to prepare it for scooping out the contents. Be careful not to let the contents burst out.
Step 6
After scooping out the inner part of the Spam, cut it into thin strips, about 0.5cm thick. This preparation will allow the Spam to blend harmoniously with the vegetables in terms of texture.
Step 7
In a large bowl, combine the chopped chives, diced bell peppers, julienned Spam, and the 2 eggs. Use a spatula or spoon to mix everything thoroughly until well combined. Avoid using chopsticks, as they might clump the ingredients together.
Step 8
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Place the Spam strips in the pan first, then carefully spoon the vegetable mixture over the Spam, shaping it into a round pancake. Placing the batter over the Spam helps to keep the pancake stable while cooking.
Step 9
Reduce the heat to low and let the pancake cook slowly until the bottom is golden brown. It’s important to cook patiently for about 3-4 minutes to ensure the inside is cooked through evenly.
Step 10
Once the bottom is nicely browned, carefully flip the pancake using a spatula. Cook the other side for another 3-4 minutes, or until it also turns a beautiful golden brown. Aim for an evenly golden color on both sides.
Step 11
Transfer the perfectly cooked Spam and Vegetable Pancakes to a serving plate. They are best enjoyed hot off the pan.
Step 12
Optionally, serve with a small bowl of ketchup for dipping. The sweet and tangy ketchup will complement the savory flavors of the Spam and vegetables.
Step 13
Your delicious and easy Spam and Vegetable Pancakes are now ready! Enjoy this delightful dish as a heartwarming family meal or a tasty appetizer.
