Savory Spam and Potato Stir-fry
Savory Spam and Potato Stir-fry
How to Make Spam and Potato Stir-fry: Salty and Delicious!
A delightful combination of chewy potatoes and savory Spam! This easy Spam and Potato Stir-fry is a perfect side dish to accompany your rice. Follow this detailed recipe to create a crowd-pleasing meal.
Main Ingredients- 3 small potatoes
- 1/2 can Spam
- A little cooking oil
Seasoning- A little salt
- A little black pepper
- A little salt
- A little black pepper
Cooking Instructions
Step 1
While a plain potato stir-fry is delicious on its own, sometimes you crave something a little more exciting! Adding ingredients like onions, bacon, or, as we’re doing today, Spam, can transform a simple dish into something truly special. The salty umami of Spam perfectly complements the potatoes, making it a rice-devouring delight!
Step 2
Let’s get started on this delicious Spam and Potato Stir-fry! First, peel the potatoes thoroughly. Then, slice them into thin, matchstick-like strips, about 0.5 cm thick. After slicing, it’s crucial to soak the potato strips in cold water to remove excess starch. This step is key! If the starch isn’t removed properly, the potatoes will stick to the pan and fall apart, ruining the texture and appearance. Soaking is essential for a perfect stir-fry.
Step 3
Let the potato strips soak in cold water for about 5-10 minutes. Then, drain them completely using a colander. Since we’ll be stir-frying them, removing as much moisture as possible is important to prevent splattering oil and ensure the potatoes don’t stick to the pan.
Step 4
Now, let’s prepare the Spam. Cut half a can of Spam into similar thin strips, about 0.5 cm thick. I initially wondered if half a can would be enough, but it turned out to be the perfect amount for the potatoes, adding just the right amount of salty flavor.
Step 5
Heat a generous amount of cooking oil in a frying pan over medium-low heat. Add the drained potato strips to the pan. Cooking over medium-low heat allows the potatoes to cook evenly without burning.
Step 6
When stir-frying the potatoes, avoid stirring too frequently, as this can cause them to break apart. As the saying goes, ‘Presentation is key to enjoyment’! A well-presented dish is more appetizing. To cook the potatoes thoroughly without them breaking, try using a lid. Covering the pan helps the potatoes cook evenly and retain their shape. Check periodically to ensure they’re not sticking.
Step 7
The cooking time may vary slightly depending on the thickness of your potato strips, so check for doneness periodically. Once the potatoes are about halfway cooked, season with salt. Since Spam is already salty, it’s best not to add too much salt initially. Taste as you go and adjust the seasoning gradually to your preference. This prevents over-salting and ensures the flavors blend beautifully with the Spam. Seasoning lightly at first is the secret to success!
Step 8
Once the potatoes are tender and seasoned to your liking, add the prepared Spam. Stir-fry everything together for another minute or two until the Spam is lightly browned and well combined with the potatoes.
Step 9
Finally, sprinkle a pinch of black pepper for an aromatic finish, and your Spam and Potato Stir-fry is complete! Serve it hot over rice for a truly delicious meal. Leftovers also make a great lunchbox side dish.
