Savory Spam and Egg Fried Rice with Scallion Oil
Savory Spam and Egg Fried Rice with Scallion Oil
How to Make Delicious Spam and Egg Fried Rice at Home
This fried rice features the aromatic richness of scallion oil, the savory goodness of eggs, and the salty delight of Spam, all harmoniously blended. By caramelizing the soy sauce, we achieve a smoky ‘wok hei’ flavor, reminiscent of professional stir-fries, right in your own kitchen. It’s a simple yet incredibly satisfying meal.
Ingredients- 2 large eggs
- 1 bowl (approx. 200g) cooked rice, preferably day-old
- 1/2 cup finely chopped green onions (scallions)
- 20g carrot, finely diced
- 100g Spam, diced into 1cm cubes
- 1 tablespoon soy sauce
- 3 tablespoons cooking oil (vegetable, canola, or similar)
- Pinch of black pepper
- Oyster sauce (optional, for extra umami)
- Salt (optional, to taste)
Cooking Instructions
Step 1
First, prepare your ingredients. Slice the green onions lengthwise, then finely chop them. Dice the carrot into small, uniform pieces. Cut the Spam into roughly 1cm cubes; slightly larger cubes will provide a more satisfying bite.
Step 2
Heat a wok or deep skillet over medium heat. Add 3 tablespoons of cooking oil. Add the chopped green onions and sauté for 1-2 minutes until fragrant and they begin to release their sweet aroma into the oil, creating a flavorful scallion oil. Reduce heat to medium-low to prevent burning.
Step 3
Once the scallion oil is aromatic, push the green onions to one side of the pan. Crack the 2 eggs into the cleared space. Let them cook undisturbed for a moment; this helps them cook more tenderly.
Step 4
As the eggs begin to set, gently scramble them with chopsticks or a spatula, mixing the whites and yolks. Aim for larger curds rather than tiny pieces for a better texture in the finished fried rice.
Step 5
Add the diced Spam and carrots to the pan with the eggs and scallions. Stir-fry everything together for about 2-3 minutes, allowing the Spam to brown slightly and the carrots to soften. You can substitute bacon or diced pork/chicken for the Spam if desired.
Step 6
When the carrots are tender-crisp, push all the ingredients to one side of the pan to create an empty space. Pour the 1 tablespoon of soy sauce directly into the hot, empty part of the pan. Let it sizzle and caramelize (‘burn’ slightly) for about 30 seconds without stirring. This creates a deep, toasted flavor.
Step 7
Once the soy sauce has reduced and released its fragrant aroma, mix it with the other ingredients in the pan. This step infuses the fried rice with a subtle smoky flavor, often referred to as ‘wok hei’.
Step 8
Add the bowl of cooked rice to the pan. Use your spatula to break up any clumps of rice and gently toss it with the other ingredients, ensuring everything is evenly coated without mashing the rice grains.
Step 9
Taste the fried rice and adjust seasoning if necessary. Add a splash of oyster sauce for extra depth or a pinch of salt if needed. Finally, drizzle with 1/2 tablespoon of sesame oil and a pinch of black pepper. Stir gently one last time to combine.
Step 10
To serve, scoop the fried rice into a bowl, pressing down gently to shape it. Invert the bowl onto a plate for an attractive presentation. Enjoy your delicious and satisfying homemade Spam and egg fried rice!
