Savory Soy Sauce Egg Rice: The Ultimate 5-Minute Dormitory Meal! π³π
Savory Soy Sauce Egg Rice: The Ultimate 5-Minute Dormitory Meal! π³π
Surprisingly Simple, Unforgettably Delicious: The Easiest Soy Sauce Egg Rice Recipe
As always, my cooking motto is ‘ultra-simple’ and ‘super-basic’! This soy sauce egg rice recipe uses incredibly easy ingredients and a quick process. Perfect for busy mornings or late-night cravings when you need something satisfying without any fuss.
Ingredients- 2 large eggs
- 1 bowl of warm rice (approx. 200g)
- 1-2 Tbsp soy sauce (adjust to taste)
- 1 Tbsp toasted sesame oil
Cooking Instructions
Step 1
Generously coat a frying pan with cooking oil and preheat over medium-low heat. Once the pan is hot, carefully crack one egg into it. Try not to break the yolk and let it cook as is.
Step 2
As soon as the egg white starts to set and turn opaque around the edges, add the warm rice to the pan. Gently break up any clumps of rice with a spatula or spoon and mix it with the egg. Slightly fluffy, not mushy, rice works best for this dish.
Step 3
Quickly stir-fry the rice and egg together, as if making fried rice, until they are well combined. The key is to coat each grain of rice with the egg. Continue mixing until the rice grains are separated and coated with the egg.
Step 4
Reduce the heat to low. Drizzle the soy sauce and fragrant sesame oil around the pan. You can add a tiny pinch of salt if you like. Stir-fry everything together quickly one last time, and your delicious, savory soy sauce egg rice is ready! Enjoy immediately while warm!
