Savory Soy-Glazed Stir-Fried Onions
Savory Soy-Glazed Stir-Fried Onions
Summer Side Dish: Golden Recipe for Soy-Glazed Stir-Fried Onions
Let’s make simple, sweet, and delicious stir-fried onions. A perfect side dish for summer!
Ingredients- 3 Onions
- 2 Tbsp Soy Sauce
- 1/2 tsp Sugar
- 1 tsp Toasted Sesame Seeds
- 1 tsp Sesame Oil
Cooking Instructions
Step 1
Today, we’re going to make savory soy-glazed stir-fried onions, a perfect side dish for summer. It’s an incredibly simple onion dish that everyone loves!
Step 2
First, prepare 3 onions. Peel them, wash thoroughly, and then slice them into your desired size. You can slice them thinly or cut them into larger cubes. There’s no need for soaking or any complicated steps – you can cook them right away.
Step 3
Heat a frying pan with a little cooking oil. Add 1 tsp of minced garlic and stir-fry over low heat. Be careful not to burn the garlic; gently stir-frying it to release its aroma is key.
Step 4
Once the garlic becomes translucent and releases a wonderful aroma, add all the prepared onions to the pan and stir-fry them together. Continue stir-frying over medium heat until the onions become translucent.
Step 5
As the onions begin to soften, add 2 Tbsp of soy sauce and 1/2 tsp of sugar. Stir-fry until the sauce coats the onions well. Finally, add 1 tsp of sesame oil for a nutty aroma and give it one last quick toss.
Step 6
Stir-fry briefly until all ingredients are well combined, and your golden recipe for delicious soy-glazed stir-fried onions is complete! The onions will develop a beautiful glaze, making them look even more appetizing. The natural sweetness of the onions combined with the savory soy sauce makes for an excellent side dish with rice. You can omit the sugar or reduce the amount if you find the onions sweet enough, so feel free to adjust to your preference. Enjoy!
