Savory Soy-Braised Potatoes: A Sweet & Salty Delight for All Ages
Savory Soy-Braised Potatoes: A Sweet & Salty Delight for All Ages
Easy Potato Side Dish, Kid-Friendly Side Dish, Rice-Enhancing Potato Recipe, Simple Braised Potatoes
Potatoes, rich in Vitamin C, are excellent for boosting immunity and improving skin health. This recipe transforms them into a delicious side dish with a delightful sweet and savory soy-based sauce that even picky eaters will love! We’ll guide you through the simple steps, including tips to prevent the potatoes from breaking apart during cooking, ensuring a perfectly textured and flavorful result. This is a wonderful way to use up your potatoes and create a healthy, homemade side dish that’s both nutritious and incredibly tasty.
Main Ingredients- 3 potatoes (approx. 450g)
- 2 Tbsp cooking oil
Cooking Instructions
Step 1
Begin by peeling the potatoes. Cut them into bite-sized cubes, slightly larger than a typical dice. Ensure any green spots are thoroughly removed, as these contain solanine. It’s best to select potatoes that are firm and free from blemishes for optimal freshness.
Step 2
To prevent the potatoes from sticking together and breaking apart during cooking, soak the cut potato cubes in cold water for about 15 minutes. This process helps to remove excess starch. After soaking, drain them well.
Step 3
Heat the cooking oil in a pan over medium-low heat. Add the drained potato cubes and sauté for 3-4 minutes, until their outer surfaces begin to turn lightly golden. This initial sauté helps to firm up the potatoes, maintaining their shape later.
Step 4
Pour 100ml of water into the pan with the potatoes. Now it’s time to add the delicious braising sauce ingredients.
Step 5
Add the soy sauce, oyster sauce, corn syrup, and minced garlic to the pan. Stir gently to combine with the potatoes and water. Cook over medium heat, stirring occasionally, for about 8-10 minutes, or until the potatoes are tender and the sauce has thickened. Avoid vigorous stirring which can cause the potatoes to break.
Step 6
Continue to simmer the potatoes in the sauce, stirring gently now and then, until the liquid has reduced and become slightly syrupy. The potatoes should be fully cooked and well-coated in the flavorful glaze.
Step 7
Finally, stir in the sesame oil and sprinkle with toasted sesame seeds for a finishing touch of aroma and texture. Your delicious soy-braised potatoes are ready! This simple yet flavorful dish is perfect as a healthy side for any meal, and its mild, sweet-savory taste makes it a favorite among children. Enjoy this comforting and nutritious potato recipe!
