Savory Smoked Duck with Refreshing Chives Salad and Mustard Dip
Savory Smoked Duck with Refreshing Chives Salad and Mustard Dip
#SmokedDuck #PanSearedDuck #ChivesSalad #MustardSauce #EasyRecipe #HomeCooking #DuckDish
Enjoy a delightful meal featuring perfectly pan-seared smoked duck, accompanied by a vibrant, fresh chives salad and a zesty mustard dip. The rich flavor of the smoked duck pairs exceptionally well with the crisp texture of the chives salad, while the sweet and tangy mustard sauce cuts through any richness, making each bite incredibly satisfying. Enhance your dining experience further by serving with pickled radish wraps or perilla leaves. This recipe offers a simple yet exceptionally delicious way to enjoy smoked duck.
Main Ingredients- 600g Smoked Duck
- Fresh Chives
- Sweet & Tangy Mustard Dip
Chives Salad Ingredients- 150g Chives
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Minced Garlic
- 2.5 Tbsp Soy Sauce (or seasoned soy sauce)
- 1.5 Tbsp Plum Extract (Maesilcheong)
- 2 Tbsp Vinegar
- 1 Tbsp Sesame Oil
- 1 tsp Toasted Sesame Seeds
Mustard Dip Ingredients- 4 Tbsp Mustard Sauce (not honey mustard)
- 2 Tbsp Vinegar
- 1 Tbsp Sugar
- 150g Chives
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Minced Garlic
- 2.5 Tbsp Soy Sauce (or seasoned soy sauce)
- 1.5 Tbsp Plum Extract (Maesilcheong)
- 2 Tbsp Vinegar
- 1 Tbsp Sesame Oil
- 1 tsp Toasted Sesame Seeds
Mustard Dip Ingredients- 4 Tbsp Mustard Sauce (not honey mustard)
- 2 Tbsp Vinegar
- 1 Tbsp Sugar
Cooking Instructions
Step 1
Trim any wilted leaves from the fresh chives, wash them thoroughly, and drain them well. Cut the chives into approximately 5-6cm lengths.
Step 2
Prepare the dressing for the chives salad. In a bowl, combine 1 Tbsp of minced garlic and 1 Tbsp of gochugaru.
Step 3
Add 2.5 Tbsp of soy sauce (or seasoned soy sauce), 1.5 Tbsp of plum extract for sweetness, and 2 Tbsp of vinegar for a tangy kick. Sprinkle in 1 tsp of toasted sesame seeds.
Step 4
Finish by drizzling in 1 Tbsp of sesame oil. Gently toss everything together to combine, ensuring the chives are evenly coated with the dressing.
Step 5
The chives salad is now beautifully dressed. The dressing tends to settle at the bottom of the bowl. When you transfer it to a serving dish, be sure to scrape out all the remaining dressing from the bowl to top the chives, allowing it to absorb fully for maximum flavor.
Step 6
Transfer the dressed chives salad into an airtight container and refrigerate. Keeping it chilled ensures it remains crisp and refreshing when served with the smoked duck.
Step 7
The ultimate condiment for smoked duck is undoubtedly a mustard-based sauce. To balance the pungent notes of mustard, we’ll add sweetness and acidity. Prepare a basic mustard sauce. Avoid using honey mustard, as its intense sweetness can overpower the duck’s flavor and is not ideal for this pairing.
Step 8
Your zesty mustard dip is now ready. Place it in the refrigerator to chill while you prepare the smoked duck. This will ensure it’s perfectly cool to complement the warm, pan-seared duck.
Step 9
Here is the prepared smoked duck, ready for searing.
Step 10
Heat a non-stick skillet over medium-high heat without adding any oil. Place the smoked duck slices in the hot pan and sear until golden brown and slightly crispy. As the duck cooks, gently separate any pieces that are stuck together and flip them to ensure even cooking on all sides.
Step 11
Arrange the beautifully seared smoked duck on a serving platter, creating a circular border. Place the chilled chives salad in the center of the platter. Finally, add a small bowl of the prepared mustard dip to the side. Your delicious smoked duck with chives salad and mustard dip is now complete!
