Savory Smoked Duck and Napa Cabbage Stir-fry
Savory Smoked Duck and Napa Cabbage Stir-fry
Quick & Easy: The Fantastic Combination of Smoked Duck and Sweet Cabbage
This dish features delicious smoked duck, which is low in fat and rich in flavor, stir-fried with crisp and sweet napa cabbage. The deep, savory taste of the smoked duck harmonizes beautifully with the refreshing sweetness of the cabbage, making it an irresistible side dish that’s perfect with rice. Here’s a recipe that’s simple yet elegant, great for a meal or as an accompaniment to drinks.
Main Ingredients- 200g Smoked Duck (pre-cooked)
- 3 Large Napa Cabbage Leaves
- 1 Korean Green Chili Pepper (adjust to your spice preference)
Cooking Instructions
Step 1
First, thoroughly wash the fresh napa cabbage leaves and pat them dry. Cut them into bite-sized, rustic pieces. Finely chop the Korean green chili pepper, preparing it to add a spicy kick. (Feel free to adjust the amount of chili or omit it if you prefer less heat.)
Step 2
Heat a frying pan over medium heat and add the 200g of smoked duck. Stir-fry until it’s nicely browned and begins to release its savory oils. Once the duck fat has rendered, add 1/2 tsp of minced garlic and sauté until fragrant. Then, add the chopped napa cabbage, 1 Tbsp of oyster sauce, and the chopped green chili pepper. Turn the heat up to high and stir-fry quickly for about 1-2 minutes. The key is to cook the cabbage until it’s slightly softened but still retains a pleasant crispness.
Step 3
Finally, just before turning off the heat, sprinkle in a pinch of sesame seeds for an extra nutty aroma and flavor. Give it a good mix, then artfully plate the smoked duck and napa cabbage stir-fry. This vibrant dish is now ready to be enjoyed as a satisfying meal, especially when served with hot steamed rice.
