Savory Shrimp Fried Rice with a Chinese Restaurant Flair
Savory Shrimp Fried Rice with a Chinese Restaurant Flair
#ShrimpFriedRice #ChineseFriedRice #EasyFriedRice #JjajangFriedRice #BaekJongWonStyle
Hello everyone! Do you ever crave that savory and umami-rich fried rice from Chinese restaurants? Recreating that authentic taste at home can seem daunting, but with a little help from our homemade jjajang sauce, you can make delicious shrimp fried rice surprisingly easily. From the traditional method of stir-frying black bean paste to using convenient store-bought jjajang sauce or even jjajang powder from instant noodles, you can enjoy a wonderfully flavorful fried rice that rivals your favorite Chinese takeout. It’s perfect for a quick and satisfying meal!
Fried Rice Ingredients- 5-6 cocktail shrimp
- 3 eggs
- 1/2 onion
- 1/2 green onion
- 1/5 carrot
- 1/2 Tbsp red pepper flakes (gochugaru)
- 200ml water
Cooking Instructions
Step 1
First, let’s prepare the key component: the jjajang sauce. For an authentic Chinese-style jjajang sauce, you’d typically stir-fry minced pork, onions, green onions, and Chunjang (Korean black bean paste). However, if you’re short on time, using a store-bought 3-minute jjajang sauce or even the jjajang powder from Jjapaghetti instant noodles will still yield a delicious fried rice.
Step 2
Prepare the vegetables. Finely dice the carrot so that you get a pleasant texture in the rice. Dice the onion into approximately 0.5cm cubes; this size helps the onion retain some texture when stir-fried.
Step 3
Finely chop the green onion. Using both the white and green parts will add more flavor and color.
Step 4
Now, grab a wok or a wide pan for making the sauce. Pour 200ml of water into the pan. The water will help the ingredients meld together as they begin to simmer.
Step 5
Add about 2 tablespoons of your chosen jjajang sauce to the pan. If you’re using a store-bought sauce, adjust the amount based on its saltiness.
Step 6
Once the jjajang sauce starts to simmer with the water, add the diced onions first. Stir-fry them until they become translucent. The sweetness from the onions will enhance the sauce’s flavor.
Step 7
Next, add the finely diced carrots and continue to stir-fry. The carrots will soften and add a lovely color to the sauce.
Step 8
For a touch of umami and mild spiciness, add 1/2 tablespoon of red pepper flakes (gochugaru). You can adjust this amount to your preference.
Step 9
Now, add the prepared cocktail shrimp and the chopped green onions. Stir-fry everything together until well combined and the shrimp are cooked through.
Step 10
Once all the ingredients are well mixed and the jjajang sauce has thickened slightly, your delicious jjajang sauce is complete! Reduce the heat to low.
Step 11
Let’s prepare the eggs for topping. For about 2 servings of rice, 3 eggs are ideal. Crack the eggs into a bowl, whisk them well, and then add a small amount of finely diced carrot. This adds color and flavor to the egg garnish.
Step 12
Heat some oil in a frying pan over medium heat. Pour in the whisked egg mixture and cook it thin, like a crepe or an omelet. Cooking it thinly will ensure it complements the fried rice nicely.
Step 13
In a separate pan, add one serving of cooked rice. Spoon a generous amount of the prepared jjajang sauce over the rice and stir-fry until each grain is coated with the sauce. Keep stir-frying until the rice is fluffy and well-separated.
Step 14
Transfer the fried rice to a serving plate. Cut the cooked egg into pieces and arrange them attractively on top. Your delicious Chinese-style shrimp fried rice is ready! Even when making it at home, using a jjajang sauce made with stir-fried Chunjang (or a good quality shortcut) allows you to achieve a deep, rich, and satisfying umami flavor that rivals restaurant versions. Enjoy your meal!
