Savory Shiitake Mushroom Stir-fry: An Easy and Delicious Healthy Side Dish
Savory Shiitake Mushroom Stir-fry: An Easy and Delicious Healthy Side Dish
Beginner-Friendly Shiitake Mushroom Stir-fry Golden Recipe
A delightful combination of chewy shiitake mushrooms and crisp vegetables! This incredibly easy shiitake mushroom stir-fry recipe is a guaranteed rice-stealer. It offers a rich flavor even with minimal ingredients, making it perfect for everyday side dishes.
Main Ingredients- 3 fresh shiitake mushrooms
- 1/4 onion
- 1/4 green onion (scallion)
- 2 cloves garlic
Cooking Instructions
Step 1
First, remove the tough stems from the shiitake mushrooms and use only the caps. Clean the mushroom caps thoroughly. Slice the shiitake mushrooms into strips about 0.5cm thick. Thinly slice the onion and diagonally slice the green onion. Mince the garlic into thin slices. Prepping all the ingredients like this beforehand will make the stir-frying process much smoother.
Step 2
Heat 2 tablespoons of cooking oil in a pan over medium-low heat. Add the prepared green onion, onion, and sliced garlic. Stir gently, being careful not to burn them, until the vegetables release their aroma. This step infuses the dish with a subtle sweetness and savory flavor from the vegetables.
Step 3
Once the vegetables begin to turn translucent, sprinkle in a small amount of salt and continue to stir-fry. It’s best to adjust the saltiness at the end, as adding too much initially can make the dish too salty. Adding a little salt at this stage helps to enhance the umami of the vegetables.
Step 4
Stir-fry until the vegetables appear glossy and have released some oil. This process helps to evaporate excess moisture from the vegetables and concentrate their flavors.
Step 5
Now, add the prepared shiitake mushrooms to the pan. Be mindful not to overcook them, as mushrooms release a lot of moisture.
Step 6
After adding the shiitake mushrooms, taste and add a little more salt if needed to adjust the seasoning. (You can also add about 1/2 teaspoon of soy sauce if you prefer.) Once the mushrooms are slightly cooked and tender, reduce the heat to low. Drizzle 1 tablespoon of perilla oil around the edges of the pan to add a nutty aroma. Stir-fry for another 30 seconds to 1 minute to finish.
Step 7
Your fragrant and chewy shiitake mushroom stir-fry is now complete! It’s perfect to enjoy immediately as a side dish with rice.
Step 8
This shiitake mushroom stir-fry is incredibly simple yet delicious, making it a fantastic healthy side dish that brings a touch of freshness to your table! Serve it on a nice plate and sprinkle with some toasted sesame seeds for an even more appealing presentation. Enjoy your meal! ^^
