Savory Sesame Radish Stir-Fry
Savory Sesame Radish Stir-Fry
Homemade Delight: Making Dinner Side Dish with Sesame Radish Stir-Fry
I decided to make a stir-fry with a firm radish, which is delicious even when eaten raw, by adding perilla seed powder. The nutty aroma still fills my mouth. This dish brings a comforting, homemade taste to your table.
Ingredients- 1/2 Radish
- 1.5 Tbsp Coarse Sea Salt (for salting radish)
- 25g Green Onion (about 1/4 stalk)
- 3 Tbsp Broth or Water
- 1 Tbsp Maesil Extract (Plum Extract)
- 1 Tbsp Sugar
- 2 Tbsp Perilla Seed Powder
- 2 Tbsp Perilla Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
Let’s prepare the radish for a delicious stir-fry. Slice the radish into strips about 0.5 cm thick. This thickness allows for a satisfying chew and enhances the radish’s natural crispness.
Step 2
In a bowl, combine the sliced radish with 1.5 tablespoons of coarse sea salt and mix well. Let it sit for about 20 minutes. This process draws out excess moisture from the radish, making it tender and flavorful.
Step 3
Rinse the salted radish under cold running water to remove excess salt. After rinsing, drain it thoroughly in a colander, pressing out as much water as possible. This step prevents the stir-fry from becoming watery.
Step 4
Finely mince about 10 cm of green onion. This aromatic ingredient will add a wonderful depth of flavor to our perilla radish stir-fry.
Step 5
Place the well-drained radish in a frying pan over medium heat. Add the minced green onion, 3 tablespoons of broth or water (just enough to create a little moisture), and 1 tablespoon of maesil extract for a glossy finish. Stir-fry briefly.
Step 6
As the radish starts to turn translucent, add 1 tablespoon of sugar. This will bring out a subtle sweetness that balances the other flavors and enhances the overall taste profile of the dish.
Step 7
Now, it’s time to add the star ingredient: 2 tablespoons of perilla seed powder. Stir continuously with a spatula to ensure the powder is evenly distributed throughout the radish. The rich, nutty aroma will begin to fill your kitchen!
Step 8
Finally, drizzle in 2 tablespoons of perilla oil. The combination of perilla seed powder and perilla oil creates an incredibly nutty and savory flavor. Stir gently for a minute to let the aroma infuse without burning.
Step 9
Finish by sprinkling 1 tablespoon of toasted sesame seeds over the stir-fry. Serve warm with a bowl of steamed rice and your favorite kimchi for a truly satisfying homemade meal. Enjoy the simple yet profound pleasure of home-cooked food!
