Savory Seaweed Soup with Rice Water and Potatoes
Savory Seaweed Soup with Rice Water and Potatoes
How to Make Delicious Seaweed Soup Using Rice Water
Let’s make a wonderfully savory and flavorful seaweed soup, even without meat. This recipe brings out a rich umami taste and a comforting texture that will make you want to have seconds.
Ingredients- Rice water 600ml (use the 3rd-4th rinse water from washing rice)
- Potatoes 2 medium-sized
- Salt 2 tsp (adjust to taste)
- Dried seaweed 100g (soaked)
Cooking Instructions
Step 1
Hello everyone! Today, I’m excited to share a golden recipe for a delicious and savory seaweed soup using rice water, perfect even without any meat. It’s simple to make but incredibly flavorful, and everyone will love it. Let’s make a nutritious and even more delightful seaweed soup together!
Step 2
First, let’s prepare the rice water, which will form the savory base of our soup. After rinsing your rice, discard the initial cloudy water. Collect about 600ml of the milky white water from the 3rd or 4th rinse. This rice water is the secret to the soup’s rich, comforting flavor.
Step 3
Now, let’s prepare the ingredients. Soak the dried seaweed in cold water for about 15-20 minutes until it becomes soft and pliable. Once rehydrated, cut the seaweed into bite-sized pieces for a pleasant texture. Peel the potatoes and slice them into approximately 0.5cm thick rounds or half-moons. It’s best to cut them a bit thicker, as they can break apart if sliced too thinly during cooking.
Step 4
Pour the prepared rice water into a pot and bring it to a simmer over medium heat. Once the rice water starts to boil, add the softened seaweed and the sliced potatoes. Season with salt, adjusting to your personal preference. I recommend starting with 2 teaspoons and tasting to add more if needed.
Step 5
With all the ingredients now in the pot, simply let it simmer until the potatoes are tender and cooked through. Reduce the heat to medium-low, cover the pot, and let it simmer for about 10-15 minutes. This will allow the potatoes to cook to a soft, fluffy texture and the flavors to meld beautifully. Stir occasionally to prevent the soup from sticking to the bottom of the pot.
Step 6
Voila! Your delicious and nutritious seaweed soup with rice water and potatoes is ready. This comforting soup, when served with a bowl of rice, is an absolute delight. Enjoy this hearty and satisfying meal that the whole family will love!
