Savory Seasoned Perilla Leaves
Appetizing Spring Perilla Leaf Side Dish: Savory Seasoned Perilla Leaves Recipe
Even a handful of fragrant perilla leaves can make a delicious meal! Introducing our Savory Seasoned Perilla Leaves, a perfect side dish to stimulate your appetite. This delightful perilla leaf dish will brighten up your spring table.
Ingredients
- 1 bundle fresh perilla leaves (approx. 20-30 leaves)
- 1/2 stalk green onion
- 2 Korean chili peppers (cheongyang peppers)
- A little carrot (optional)
Seasoning
- 1 Tbsp soy sauce (jin ganjang)
- 1 Tbsp anchovy sauce (myeolchi aekjeot)
- 1 Tbsp plum extract (maesil cheong)
- Sesame seeds, generous amount
- A pinch of black pepper
- 1 Tbsp perilla oil (or sesame oil)
- 1 Tbsp minced garlic
- 1 Tbsp soy sauce (jin ganjang)
- 1 Tbsp anchovy sauce (myeolchi aekjeot)
- 1 Tbsp plum extract (maesil cheong)
- Sesame seeds, generous amount
- A pinch of black pepper
- 1 Tbsp perilla oil (or sesame oil)
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
Gently wash the fresh perilla leaves under running water. After washing, spread them on a colander to drain completely. Excess water can dilute the seasoning.
Step 2
Finely chop the green onion. Julienne the carrot into thin strips. Deseed and finely chop the Korean chili peppers for a touch of spiciness.
Step 3
Julienne the vegetables as finely as possible so they blend well with the perilla leaves. Now, let’s prepare the flavorful seasoning.
Step 4
In a small bowl, combine 1 Tbsp soy sauce, 1 Tbsp anchovy sauce, 1 Tbsp plum extract, and 1 Tbsp perilla oil (you can use 2 Tbsp for a richer flavor).
Step 5
Add a pinch of black pepper for aroma, and a generous amount of sesame seeds for a nutty flavor.
Step 6
Add 1 Tbsp minced garlic and mix all the seasoning ingredients thoroughly until well combined. (Optional: For extra spice, you can add 1/2 Tbsp ginger extract or 2 Tbsp red pepper flakes).
Step 7
Once the seasoning is ready, evenly coat the well-drained perilla leaves with the prepared sauce. Your delicious seasoned perilla leaves are now ready!
Step 8
You can individually season each perilla leaf for the best flavor, or for a quicker method, stack 3-4 leaves together and coat them with the seasoning. Enjoy immediately or store in the refrigerator for a delightful side dish with your meals!
