Savory Seasoned Dried Laver (Kim)
Savory Seasoned Dried Laver (Kim)
Easy & Delicious Dried Laver Side Dish Recipe (Baek Jong-won Style) for Lunch Boxes
Let’s make a savory and irresistible seasoned dried laver (kim) side dish. It’s perfect for whetting your appetite and goes wonderfully with rice.
Main Ingredients- 5 sheets dried laver (lae-kim)
Cooking Instructions
Step 1
Today, we’re going to make a truly rice-stealing, savory seasoned dried laver (kim)! This recipe is simple but guaranteed to be delicious!
Step 2
First, prepare the dried laver. Lightly toasting the laver on a pan will significantly enhance its flavor. Once the laver is crisp, place it in a zip-top bag or plastic bag. Use your hands or a rolling pin to crumble it into bite-sized pieces. It’s best to crumble it so that there’s still a slight texture, rather than making it too fine.
Step 3
Now it’s time to make the seasoning. In a bowl, combine 1 tablespoon of soy sauce, 1 teaspoon of oligosaccharide, and 1 teaspoon of sesame oil. Mix them well. Add the finely chopped green onion and sesame seeds you prepared. The balance of sweet and savory flavors here is truly wonderful.
Step 4
Add the seasoning mixture to the crumbled laver and gently toss and mix it with your hands. Be careful not to break the laver further as you mix. Ensure the seasoning is evenly distributed. Once mixed, serve immediately on a plate. This delicious seasoned laver is ready! It’s a very popular side dish for meals and for children’s lunch boxes. Once you make it, you’ll find yourself reaching for it again and again – it’s that addictive!
