Savory Sautéed Shredded Potatoes with Ham
Savory Sautéed Shredded Potatoes with Ham
Recipe for Sautéed Shredded Potatoes with Added Ham for Enhanced Flavor
This dish features the delightful crisp texture of potatoes combined with the savory taste of ham. It’s a perfect side dish that’s easy to make and incredibly satisfying. The addition of ham brings an extra layer of umami, making this a wonderfully flavorful meal.
Ingredients- 2 medium potatoes
- 1 pack of ham (such as Spam or your favorite brand)
- 1/4 stalk of green onion
- 1 tablespoon toasted sesame seeds
- A pinch of black pepper
- Cooking oil, as needed
Cooking Instructions
Step 1
Hello there! Today, I’m sharing a recipe for sautéed shredded potatoes with ham, which makes the dish even more delicious. It’s a simple yet impressive side dish that’s sure to be a hit with your meal.
Step 2
First, let’s prepare the ham. Slice the ham into strips about 0.5 cm thick, matching the length of the potatoes. Try to cut them to a moderate thickness; if they’re too thin, they might break apart easily.
Step 3
Now it’s time for the potatoes. Peel the potatoes, wash them thoroughly, and then slice them into shreds similar in thickness to the ham. Heat a generous amount of cooking oil in a pan over medium-low heat. Add the shredded potatoes and sauté until they become translucent. It’s important to cook them just enough to retain a crisp texture, so be careful not to overcook them until they become mushy.
Step 4
Once the potatoes are somewhat translucent and cooked, add the sliced ham to the pan. Stir-fry them together. The fat from the ham will meld with the potatoes, adding a wonderful depth of flavor. Continue to sauté until the ham is lightly browned.
Step 5
Finally, finely chop the green onion and add it to the pan along with a pinch of black pepper. Sprinkle in the toasted sesame seeds to finish. Gently stir everything together until well combined. Your delicious sautéed shredded potatoes with ham are now ready! Enjoy this wonderful dish with a bowl of warm rice.
