Savory Pork Neck Stir-Fry with Bok Choy in Soy Sauce
Savory Pork Neck Stir-Fry with Bok Choy in Soy Sauce
A Delicious Pork Neck Dish with Bok Choy, Infused with Oyster Sauce
Experience the delightful combination of tender pork neck and fresh, crisp bok choy, all coated in a rich, savory-sweet soy sauce glaze. This dish, enhanced with the umami of oyster sauce, is a guaranteed hit for any meal, offering a satisfying depth of flavor.
Main Ingredients- Pork neck 450g (about 1 lb)
- Fresh bok choy 300g (about 2-3 heads)
Cooking Instructions
Step 1
Begin by preparing 450g of pork neck. This cut is ideal for stir-frying as its marbling ensures tenderness and flavor. Heat a pan over medium-high heat and add the pork neck. Sear it on all sides until it’s nicely browned and cooked about halfway through. This step locks in the juices and builds initial flavor.
Step 2
Once the pork neck is about halfway cooked, cut it into bite-sized pieces (approximately 2-3cm or 1 inch). This allows the sauce to penetrate better and makes it easier to eat. Continue cooking the pork pieces in the pan.
Step 3
Now, let’s make the delicious sauce! In a small bowl, combine 45ml of soy sauce, 2 Tbsp of oyster sauce, 2 Tbsp of plum extract (or syrup), and 2 Tbsp of honey (you can adjust sweetness to your liking). Whisk everything together until well combined. This forms the flavorful base of our dish.
Step 4
When the pork pieces are nearly fully cooked, add the prepared sauce mixture and 1 tsp of minced garlic to the pan. Stir-fry everything together, ensuring the sauce evenly coats the pork. Keep stirring to prevent sticking and allow the flavors to meld. The aroma should be wonderful at this stage!
Step 5
Thoroughly wash the 300g of bok choy under running water, making sure to remove any dirt or debris, especially from the base. Trim off the very end of the base, which can be tough, and if the bok choy heads are large, you can cut them in half lengthwise. Avoid separating the leaves and stems completely; just trim the base slightly.
Step 6
Finally, add the prepared bok choy to the pan with the pork and sauce. Stir-fry for just 1-2 minutes, or until the bok choy is tender-crisp. Avoid overcooking, as it will become mushy. The goal is to maintain a slight crunch for a pleasant texture. Once the bok choy is perfectly cooked, your delicious Pork Neck Stir-Fry with Bok Choy is ready! Serve immediately with a side of hot steamed rice for a complete and satisfying meal.
