Savory Perilla Seed Spring Cabbage Salad with Soybean Paste
Savory Perilla Seed Spring Cabbage Salad with Soybean Paste
Spring Cabbage Salad with Soybean Paste and Perilla Seed Powder!
I made a delicious salad using fresh spring cabbage, soybean paste, and nutty perilla seed powder. The savory depth of the soybean paste harmonizes beautifully with the rich creaminess of the perilla seeds, creating a perfect match for the crisp spring cabbage. It’s a wonderfully healthy and flavorful side dish!
Main Ingredients- Spring Cabbage 250g (Choose fresh and crisp ones.)
Seasoning Ingredients- Minced Scallions 1 Tbsp (Green onions or the white parts of leeks work well.)
- Soybean Paste (Doenjang) 1 tsp (Homemade or store-bought paste is fine.)
- Minced Garlic 1/2 tsp (Reduce slightly if you prefer a milder garlic flavor.)
- Perilla Seed Powder 1 Tbsp (This is key for that nutty richness! Be generous.)
- Sesame Oil (Perilla) 1 tsp (Using perilla oil instead of regular sesame oil adds extra nuttiness.)
- Minced Scallions 1 Tbsp (Green onions or the white parts of leeks work well.)
- Soybean Paste (Doenjang) 1 tsp (Homemade or store-bought paste is fine.)
- Minced Garlic 1/2 tsp (Reduce slightly if you prefer a milder garlic flavor.)
- Perilla Seed Powder 1 Tbsp (This is key for that nutty richness! Be generous.)
- Sesame Oil (Perilla) 1 tsp (Using perilla oil instead of regular sesame oil adds extra nuttiness.)
Cooking Instructions
Step 1
First, wash the spring cabbage thoroughly. Make sure to clean between the leaves to remove any soil, then shake off excess water and set aside.
Step 2
Bring a pot of water to a rolling boil. Add a pinch of salt to the boiling water. Quickly blanch the prepared spring cabbage for just 5 seconds. Be careful not to overcook it, as it can become mushy.
Step 3
Immediately transfer the blanched spring cabbage into cold water to cool it down. Rinse it under running cold water, then gather the cabbage with both hands and squeeze out as much water as possible. Properly draining the water is crucial to prevent the salad from tasting bland.
Step 4
Cut the drained spring cabbage into bite-sized pieces. You can chop the thicker stems a bit finer and leave the leaves larger, or adjust according to your preference.
Step 5
Place the prepared spring cabbage in a mixing bowl. Add all the seasoning ingredients: soybean paste, minced garlic, minced scallions, perilla seed powder, and perilla oil.
Step 6
Gently toss the ingredients with your hands to ensure the seasoning coats the spring cabbage evenly. Avoid vigorous mixing, which can break down the cabbage. This process yields a healthy, tender, and nutty spring cabbage salad that is truly delicious.
