Savory Pan-Fried Enoki Mushrooms
Quick & Easy Enoki Mushroom Side Dish (Super Fast Pantry Staple)
Whip up a delicious side dish with just one pack of enoki mushrooms! This recipe is highly recommended for your dinner menu. It’s incredibly simple and quick to make, offering a delightful texture and savory flavor that pairs perfectly with rice.
Ingredients
- 150g Enoki mushrooms: Choose fresh and firm mushrooms.
- 2 Tbsp Vegetable oil: Helps prevent sticking and aids in browning.
- Sesame seeds (a pinch): For garnish, adding nutty flavor and visual appeal.
Braising Sauce
- 0.5 Tbsp Doubanjiang (spicy bean paste): Adds depth and a hint of spice.
- 0.5 Tbsp Soy sauce: Provides a fundamental savory flavor.
- 0.5 Tbsp Oyster sauce: Enhances the overall umami of the ingredients.
- 0.5 Tbsp Minced garlic: Offers a pungent aroma and flavor, balancing richness.
- 1.5 Tbsp Water: Helps to thin the sauce and ensure even coating without burning.
- 0.5 Tbsp Doubanjiang (spicy bean paste): Adds depth and a hint of spice.
- 0.5 Tbsp Soy sauce: Provides a fundamental savory flavor.
- 0.5 Tbsp Oyster sauce: Enhances the overall umami of the ingredients.
- 0.5 Tbsp Minced garlic: Offers a pungent aroma and flavor, balancing richness.
- 1.5 Tbsp Water: Helps to thin the sauce and ensure even coating without burning.
Cooking Instructions
Step 1
Begin by preparing the enoki mushrooms. Trim off the base of the enoki mushroom bunch. If the mushrooms are clumped together, gently separate them with your fingers into manageable strands. This helps the sauce penetrate better and improves the texture.
Step 2
Now, let’s prepare the flavorful braising sauce. In a small bowl, combine 0.5 Tbsp doubanjiang, 0.5 Tbsp soy sauce, 0.5 Tbsp oyster sauce, 0.5 Tbsp minced garlic, and 1.5 Tbsp water. Whisk everything together until well combined and smooth. Ensuring the sauce is evenly mixed will result in a consistent flavor when braising.
Step 3
It’s time to stir-fry the enoki mushrooms. Heat 2 Tbsp of vegetable oil in a pan over medium heat. Add the prepared enoki mushrooms and stir-fry for about 1-2 minutes, or until they begin to wilt slightly. Stir-frying them first helps to remove excess moisture, resulting in a chewier, more pleasant texture.
Step 4
Once the enoki mushrooms have slightly wilted, pour all of the prepared braising sauce into the pan. Reduce the heat to medium-low to prevent the sauce from burning. This gentle heat will allow the mushrooms to absorb the flavors beautifully.
Step 5
Continuously stir the mushrooms and sauce using a spatula or spoon as they braise for about 2-3 minutes. This ensures the sauce coats the mushrooms evenly and thickens slightly, giving them a glossy finish. Taste and adjust seasoning if needed, adding a touch more soy sauce or a pinch of sugar according to your preference.
Step 6
Transfer the deliciously braised enoki mushrooms to a serving plate. Garnish generously with a sprinkle of sesame seeds for an added nutty aroma and visual appeal. This dish is wonderful served alongside rice, or even as a simple yet satisfying meal on its own!
