Savory Miso Glass Noodle Gomtang
Savory Miso Glass Noodle Gomtang
Hearty Miso Glass Noodle Gomtang Recipe for the Whole Family
On a chilly winter day, here’s a comforting and savory Miso Glass Noodle Gomtang recipe, perfect even for toddlers. This simple yet deeply flavorful soup is a delightful harmony of chewy glass noodles and rich, umami-rich miso.
Gomtang Ingredients- 1/2 Tbsp Miso paste
- A small amount of dried glass noodles (for 1 serving)
- 2 large ladles of beef bone broth (Gomtang broth)
- A small amount of dried shrimp
Cooking Instructions
Step 1
First, prepare the dried glass noodles for the gomtang. Measure out the amount you’ll need.
Step 2
Prepare the miso paste, which adds a savory depth to the soup. Homemade miso will provide a richer flavor, but store-bought miso works well too.
Step 3
Get the dried shrimp ready to enhance the umami flavor. Even a small amount will significantly enrich the broth.
Step 4
Prepare a rich and deep beef bone broth (Gomtang broth). Using store-bought beef bone broth will make creating this delicious soup even more convenient.
Step 5
Fill a pot or wok about halfway with water and bring it to a boil over high heat.
Step 6
Once the water is boiling, add the dried glass noodles. Cook them over medium-high heat for about 10 minutes, or until they are fully softened and separated. Stir occasionally to prevent them from sticking together.
Step 7
Carefully ladle 2 large portions of the beef bone broth into a heatproof earthenware pot (ttukbaegi).
Step 8
Drain the cooked glass noodles and transfer them to the pot with the broth. If the noodles are too long, you can cut them into bite-sized pieces.
Step 9
Add 1/2 tablespoon of miso paste to the pot. Stir well to dissolve the miso into the broth along with the glass noodles. (Alternatively, you can dissolve the miso in the broth first before adding the noodles. This helps the miso integrate more smoothly without clumping.)
Step 10
Place the pot over medium-high heat and simmer for another 2-3 minutes, allowing the miso to fully blend with the broth.
Step 11
Finally, add a small amount of dried shrimp. Stir everything together, including the noodles and broth, and simmer for another 1-2 minutes. The dried shrimp will infuse the broth with a wonderful depth of flavor.
Step 12
Your delicious Miso Glass Noodle Gomtang is ready! You can use scissors to cut the glass noodles into easier-to-eat lengths if desired. The harmonious blend of dried shrimp and miso in the rich gomtang broth is exceptional. It’s a satisfying meal that everyone, from young children to adults, can enjoy!
