Savory Marinated Cockles
Savory Marinated Cockles
How to Make Popular Seasoned Cockles Deliciously
Let’s make seasoned cockles, a popular hit with kids and a great side dish for rice! This recipe is simple and packed with flavor.
Ingredients- 1 pack fresh cockles
- A pinch of coarse salt (for cleaning)
- 1 tsp soy sauce
- 2 tsp gochugaru (Korean chili flakes)
- A sprinkle of sesame seeds
- 1 tsp sugar
- 1 tsp sesame oil
- 1/3 cup water
Cooking Instructions
Step 1
Cockles can become tough and lose their delicious briny flavor if overcooked. Here’s how to perfectly boil them so they’re plump and tasty.
Step 2
First, it’s crucial to clean the cockles thoroughly. Add a pinch of coarse salt to the cockles and rub them vigorously with your hands to remove any dirt or debris. Rinse them under running water several times until clean.
Step 3
The secret to cooking cockles is not to add them to boiling water! Place the cleaned cockles into cold water. Gently stir them in one direction as they cook. This helps them cook evenly and prevents the shells from opening too wide, which can cause the delicious juices to escape. Boil for about 5-7 minutes.
Step 4
While the cockles are boiling, let’s prepare the savory marinade. Finely chop some green onions or scallions. In a small bowl, combine 1 tsp soy sauce, 2 tsp gochugaru, 1 tsp sugar, 1 tsp sesame oil, and 1/3 cup water. Mix well. Finally, add the chopped green onions and sesame seeds, and stir once more to create a flavorful sauce.
Step 5
Once the cockles are cooked, here’s a tip for easily opening them. Place the back of a spoon against the underside of the cockle shell and gently twist. It should pop open with a satisfying ‘tok!’ sound.
Step 6
Arrange the opened cockles attractively in a serving dish. Drizzle the prepared marinade evenly over each cockle. Make sure to coat them thoroughly so the flavor penetrates well.
Step 7
And there you have it! Deliciously seasoned cockles with a perfect balance of spicy, sweet, and savory flavors are ready. They make a fantastic side dish for rice or a delightful appetizer!
