Savory Mandu Omelet with Fullmoons Thin-Crust Dumplings
Savory Mandu Omelet with Fullmoons Thin-Crust Dumplings
Golden Recipe for ‘Mandu Omelet’ using ‘Fullmoons Thin-Crust Dumplings’! Simple yet elegant.
Hello everyone! Continuing our series, today we’re making the final dish using ‘Fullmoons Thin-Crust Dumplings’: a ‘Mandu Omelet’! This recipe is perfect for a delightful meal or brunch.
Essential Ingredients- Fullmoons Thin-Crust Dumplings (Spicy Seafood Flavor) – 2 pieces
- Eggs – 3 large
Cooking Instructions
Step 1
First, lightly grease a non-stick pan with about 1-2 tablespoons of cooking oil and preheat it over medium heat. Place the 2 Fullmoons Thin-Crust Dumplings (Spicy Seafood Flavor) into the pan. Pan-fry them until the wrappers are golden brown and slightly crispy on both sides. It’s important to cook them thoroughly so the filling is heated through.
Step 2
Once the dumplings are well-cooked, crack the 3 eggs into a bowl and whisk them thoroughly. Carefully pour the whisked egg mixture over the cooked dumplings in the pan, spreading it out evenly. Gently tilt the pan to ensure the egg covers the surface thinly. Reduce the heat to medium-low and let the egg cook slowly until the edges begin to set and the omelet starts to form.
Step 3
When the omelet is almost fully cooked, you can fold it in half or gently slide it onto a plate as is. For a beautiful presentation and added taste, thinly slice the 1/2 apple and arrange it on top of the ‘Mandu Omelet’ to complete the dish! The combination of sweet apple, spicy dumplings, and soft omelet is truly delightful. Feel free to serve with ketchup or hot sauce if desired.
