Savory Imitation Crab Meat Rolled Omelet (Triangle Shape)
Savory Imitation Crab Meat Rolled Omelet (Triangle Shape)
A Special Triangle-Shaped Rolled Omelet with Imitation Crab Meat – Perfect for Snacks!
Enjoy a beloved classic, the rolled omelet, with a delightful twist! Today, we’re adding savory imitation crab meat for an extra burst of flavor and shaping it into a unique triangle form, making it look extra appealing. Instead of the usual rolled omelet, this pretty shape is perfect for entertaining guests or as a delightful snack for children. The combination of soft egg and the slightly salty, flavorful imitation crab inside is truly wonderful. Shall we make this easy and beautiful imitation crab rolled omelet together?
Ingredients- 2 sticks imitation crab meat
- 3 eggs
- 1 pinch salt
- Cooking oil (for cooking)
Cooking Instructions
Step 1
First, crack 3 eggs into a bowl. Add a pinch of salt and whisk gently, just enough to break the yolks and blend them without creating too much foam. For an even smoother omelet, you can strain the egg mixture through a sieve.
Step 2
Lightly oil a non-stick pan over medium-low heat. Use a paper towel to wipe the entire surface of the pan, creating a thin, even layer of oil. Once the pan is warm, pour about 1/3 of the whisked egg mixture into the pan and spread it thinly. As the egg begins to set slightly, cut the imitation crab sticks to a size that fits the pan’s width and place them on top of the cooked egg.
Step 3
Before the egg is fully cooked, gently roll the egg from one side of the pan, encasing the imitation crab sticks. Start by rolling a small portion. Once you have a small roll, pour about half of the remaining egg mixture into the empty part of the pan. Carefully lift the rolled omelet and allow the uncooked egg to flow underneath it. Then, begin rolling again from the opposite side, adding more egg mixture as you go. Repeating this process of pouring egg and rolling will help create a thick, well-filled omelet.
Step 4
When viewed from the side, you should see a natural triangle shape forming as you roll. Continue this process until all the egg mixture is used, creating a thick omelet. You can use the edges of the pan to help shape it into a neater triangle.
Step 5
Transfer the finished triangle omelet to a cutting board and let it cool slightly. Once it’s easier to handle, slice it into bite-sized pieces, about 1.5 cm thick. Arrange the sliced omelet neatly on a serving plate. While a sushi mat can help create a more defined rectangular shape, this method preserves the charming natural triangle form.
Step 6
Your beautifully shaped and satisfyingly filled imitation crab rolled omelet is now complete. It looks delicious with its soft exterior and moist interior, doesn’t it?
Step 7
The tender texture of the egg is wonderfully complemented by the chewy, slightly sweet and savory imitation crab meat inside, offering a richer flavor experience. It’s much more dynamic in taste compared to a plain egg omelet.
Step 8
Children absolutely love this! This imitation crab rolled omelet is perfect for special occasions, as a kids’ snack, or even as a side dish for lunchboxes. Be sure to try making it! It’s delicious served warm or cold.
