Savory Herb Salted Galbisal with Caramelized Onions
Savory Herb Salted Galbisal with Caramelized Onions
Delicious Galbisal and Onion Skewers with Salt: A Beef Side Dish Recipe
When you grill meat, you hardly need any other side dishes. This is especially true when preparing quick meals for children in the morning. We highly recommend this flavorful beef dish for middle and high school students who love meat. It’s a simple yet satisfying recipe that’s sure to be a hit!
Main Ingredients- 300g fresh beef short ribs (galbisal)
- 1/2 medium onion, sliced
- A few cherry tomatoes
- Herb salt, to taste
Cooking Instructions
Step 1
Gather your star ingredients: 300g of fresh beef short ribs (galbisal), half a medium onion sliced, a few cherry tomatoes for color, and herb salt to enhance the natural flavors. The freshness of your ingredients is key to a delicious outcome. Galbisal is wonderfully tender and flavorful on its own, requiring minimal seasoning to shine. This recipe proves you don’t need complex marinades for incredible taste.
Step 2
While a traditional charcoal grill might not be an option at home, you can still achieve a wonderful smoky flavor. Prepare a grill pan or a slightly elevated rack over a heat source. Cooking on a grill pan offers a distinct texture and flavor profile compared to pan-frying, adding an extra layer of deliciousness to your dish.
Step 3
While simple salt and sesame oil work wonders, herb salt is a fantastic all-rounder that elevates many dishes. Its subtle herbal aroma prevents it from becoming monotonous, making it perfect for grilling vegetables too. I always keep a good supply of it, especially when it’s on sale. The fragrant notes truly awaken the palate.
Step 4
The trick to tender galbisal is not to overcook or flip it too frequently. Once one side is nicely seared and slightly golden, flip it only once. Overcooking can lead to tough, dry meat, so keep a close eye on it. Avoid overcrowding the pan or grill; cook in batches if necessary. This ensures each piece stays juicy and delicious when served.
Step 5
Grill the sliced onions alongside the beef. They become wonderfully sweet and tender as they cook, offering a delightful contrast to the savory meat. The sweetness of the caramelized onions also helps to cut through any richness. Feel free to add other vegetables you enjoy, like cherry tomatoes, broccoli, or bell peppers, for a more colorful and nutritious meal.
Step 6
This Galbisal and Onion Skewer dish is perfect for any meal – breakfast, lunch, or dinner. It makes an impressive main course for weekend meals or when entertaining guests. Plus, the convenience of not needing to marinate or pre-soak the meat makes it a quick and easy option, especially on busy days. As the weather heats up, simple yet delicious dishes like this become invaluable, and it’s a great way to fuel up during upcoming school holidays!
