Savory Grilled Eggplant with Pork
Savory Grilled Eggplant with Pork
Delicious Grilled Eggplant with Pork! A Must-Try Recipe!
Grilled eggplant is delicious, but this version, stir-fried with savory minced pork, is truly the ultimate dish! The combination of tender eggplant and flavorful pork creates an irresistible meal that’s perfect as a side dish or even a light main.
Ingredients- 282g ground pork (choose one with a moderate amount of fat for best flavor)
- 2 eggplants (select plump, medium-sized ones)
- 1 stalk green onion (use mostly the white part)
- 1 Tbsp minced garlic
- 2 pinches red pepper flakes (adjust to your spice preference)
Cooking Instructions
Step 1
Today, we’re making ‘Grilled Eggplant with Pork’. It’s a dish loved by everyone, from kids to adults. Let’s get cooking!
Step 2
Before we start, let’s prepare all our ingredients. We need fresh eggplant, aromatic green onion, minced garlic for flavor, and savory ground pork. Having everything prepped makes the cooking process much smoother.
Step 3
Wash the eggplants thoroughly and cut them into thick slices, about 1.5 cm (or about 3/5 inch) thick. Place the sliced eggplant in a bowl and sprinkle generously with salt. Let it sit for about 10 minutes; this helps draw out excess moisture, resulting in a chewier, more pleasant texture.
Step 4
Heat a generous amount of olive oil in a pan over low heat. Add the chopped green onion and minced garlic. Sauté slowly until fragrant, allowing their delicious aromas to infuse the oil. This creates a wonderful flavor base.
Step 5
Once the fragrant green onion and garlic oil is ready, add the ground pork. Increase the heat to medium and stir-fry. Break up the pork with a chopstick or spatula to prevent clumping, and cook until it’s no longer pink. If you have any cooking wine or a pinch of black pepper on hand, adding them now can help reduce any pork odor.
Step 6
Add the salted and drained eggplant slices to the pan. Mix them well with the cooked pork and continue to stir-fry over medium heat. Cook until the eggplant becomes tender and slightly translucent, absorbing all the delicious flavors from the pork and aromatics.
Step 7
Finally, sprinkle in the 2 pinches of red pepper flakes and stir everything together to finish. The red pepper flakes add a touch of heat and a vibrant color. If you feel it needs more seasoning, a little salt or soy sauce can be added to taste.
Step 8
Transfer the finished ‘Grilled Eggplant with Pork’ to a serving plate. For a beautiful presentation, sprinkle some finely chopped green onions over the top. This adds a pop of color and a fresh, mild onion flavor.
Step 9
Garnish with a sprinkle of toasted sesame seeds for a nutty aroma and visual appeal. Your delicious ‘Grilled Eggplant with Pork’ is now complete!
Step 10
And there you have it – the delightful ‘Grilled Eggplant with Pork’, a perfect harmony of chewy eggplant and savory pork. Serve it with warm rice for a truly satisfying meal. Enjoy your culinary creation!
