Savory Egg Bruschetta: A Delicious and Nutritious Recipe
Crispy Baguette Topped with Creamy Egg, Cheese, Avocado, and Tomato
Introducing our ‘Savory Egg Bruschetta,’ featuring a crispy toasted baguette topped with nutrient-rich eggs, complemented by cheese, avocado, and tomato. Finely chopped hard-boiled eggs add a delightful texture, and you can customize this versatile bruschetta with various ingredients to suit your taste. Perfect for parties, snacks, or even a light meal, this recipe is a must-try!
Ingredients
- 3 large eggs
- 3-4 slices of baguette
- 30g tomato (diced)
- 30g avocado (diced)
- 1 slice of cheese (cut into pieces)
- 10g butter
- 20g mayonnaise
- Salt to taste
- 1 pinch of black pepper
- 10g honey mustard sauce
Cooking Instructions
Step 1
Begin by boiling the eggs. Place the eggs in a pot of boiling water and cook for 10 minutes until the yolks are fully set. This ensures they are perfectly cooked for dicing.
Step 2
Once boiled, cool the eggs slightly in cold water, then peel them. Finely chop the hard-boiled eggs. You don’t need to mash them completely; leaving some texture will enhance the eating experience.
Step 3
In a small bowl, combine the chopped eggs with a pinch of salt, pepper, and the honey mustard sauce. Gently mix everything together, being careful not to over-mash the eggs. The honey mustard will add a wonderful zest.
Step 4
Now, let’s prepare the baguette. Melt the butter in a pan over medium-low heat. The butter will add a lovely golden color and rich flavor to the bread.
Step 5
Place the baguette slices in the melted butter and toast them on both sides until golden brown and crispy. Aim for a texture that’s crisp on the outside and slightly soft on the inside.
Step 6
Once toasted, spread a thin layer of mayonnaise evenly over one side of each baguette slice. This will act as a delicious base for the toppings.
Step 7
Arrange your toppings on the mayonnaise-covered baguette. Start with pieces of cheese, then add the diced tomatoes and avocado. Layer them attractively for a visually appealing bruschetta.
Step 8
Finally, generously spoon the seasoned chopped egg mixture onto each prepared bruschetta. For an extra touch of freshness and visual appeal, garnish with fresh basil leaves or a sprinkle of parsley.
Step 9
Your delicious Egg Bruschetta is ready! Enjoy the wonderful combination of creamy egg, crispy bread, fresh vegetables, and savory cheese. It’s a beautiful and healthy dish that’s sure to impress.
