Savory Dried Shrimp and Napa Cabbage Doenjang Soup
Savory Dried Shrimp and Napa Cabbage Doenjang Soup
How to Make a Delicious Doenjang Soup with Dried Shrimp and Young Napa Cabbage – Perfect for Breakfast or Dinner
Let’s make a hearty and flavorful young napa cabbage doenjang soup.
Main Ingredients- 1 head Young Napa Cabbage (Albaegi)
- 1 cup Dried Shrimp (can substitute with dried anchovies or small dried shrimp for broth)
- 1/2 cup Scallions, finely chopped
- 800ml Water
Cooking Instructions
Step 1
Let’s get started on a recipe for warm and savory young napa cabbage soup with dried shrimp. It’s a delightful dish perfect for any meal!
Step 2
First, pour 800ml of water into a pot and add 1 cup of dried shrimp. If you don’t have dried shrimp, you can use dried anchovies for the broth, or small dried shrimp (bori saeu) for an even richer flavor. Using dried shrimp like this enhances the depth of the broth significantly, eliminating the need for a separate stock.
Step 3
While the shrimp is infusing its flavor, let’s prepare the seasoning! Add 2 tablespoons of doenjang, 1 tablespoon of gochujang, 1/2 teaspoon of sugar, and 1 tablespoon of gochugaru to the pot. Combining doenjang and gochujang creates a wonderful balance of savory and slightly spicy flavors. If you find the soup isn’t seasoned enough, you can add a little salt to adjust. This base creates a delicious doenjang soup where the natural sweetness of the cabbage shines through.
Step 4
Now, add the chopped young napa cabbage and chopped scallions to the simmering broth. Continue to cook until the cabbage is tender and soft. Young napa cabbage has a natural sweetness and a tender texture, making it perfect for this soup.
Step 5
And there you have it! A wonderfully savory and slightly sweet young napa cabbage doenjang soup, enriched with the flavor of dried shrimp. Enjoy this comforting soup with a bowl of rice!
