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Savory Crab Stick & Natto Salad: A Quick 10-Minute Recipe





Savory Crab Stick & Natto Salad: A Quick 10-Minute Recipe

【10-Minute Recipe】Enjoy a Delicious Natto Diet: How to Make Tasty Crab Stick Natto Salad – Easy Homemade Snack/Appetizer

Savory Crab Stick & Natto Salad: A Quick 10-Minute Recipe

This natto dish is incredibly delicious when all the ingredients are mixed together and wrapped in seaweed with rice! The unique flavor of natto is delightful, and it’s fun to wrap it in seaweed even though it’s simple. It’s easy and quick to prepare, making it a perfect main side dish with rice or a fantastic late-night snack when you fancy a drink.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Beans / Nuts
  • Occasion : Diet / Healthy
  • Cooking : Seasoned mix
  • Servings : 4 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Ingredients

  • 2 packs Natto (approx. 100g)
  • 80g Imitation Crab Meat (short type)
  • 1/4 Onion (approx. 50g)
  • 1/2 bunch Scallions (or 25g Chives/Leafy Greens)
  • 1 Egg Yolk
  • 1 Tbsp Sesame Oil

Cooking Instructions

Step 1

First, prepare the imitation crab meat. Gently shred it along the grain. This ensures the seasoning is evenly distributed and improves the texture. 🙂

Step 1

Step 2

Next, prepare the vegetables. Wash the scallions and slice the green parts into 5cm lengths. Thinly slice the onion into approximately 0.2cm thick pieces. This thickness allows the flavors to meld beautifully and provides a pleasant crunch.

Step 2

Step 3

Now, let’s enhance the natto’s flavor. Place the two packs of natto into a bowl. Add all the accompanying soy sauce and mustard packets that came with the natto. Use chopsticks to stir vigorously for at least 30 times, or until a sticky, frothy texture develops. This process amplifies the natto’s nutty aroma and rich taste.

Step 3

Step 4

Combine all the prepared ingredients for a flavorful salad. Add the shredded crab meat, sliced scallions, and thinly sliced onion to the bowl with the stirred natto. Finally, incorporate the fresh egg yolk and the fragrant sesame oil.

Step 4

Step 5

Gently mix all the ingredients together until well combined. Avoid overmixing to maintain the texture. Serve the finished natto salad over warm rice, or wrap it in crispy seaweed sheets with rice for an exceptionally tasty meal! 🙂 The unique flavor of natto, combined with the tender crab meat and crisp vegetables, creates a delightful taste that stimulates the appetite. Because it’s so easy and quick to prepare, it’s perfect as a satisfying main side dish on busy days or as an elegant appetizer when you’re craving a drink. Highly recommended!!!!!! ‘ㅂ’b

Step 5



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