Savory Corn Cheese Pancake: A Quick and Delicious Snack or Appetizer
Savory Corn Cheese Pancake: A Quick and Delicious Snack or Appetizer
[Easy Corn Can Recipe] Corn Cheese Pancake Recipe
Do you often find yourself with leftover canned corn that spoils before you can use it all? Instead of discarding it, try this ‘Corn Cheese Pancake’ recipe! It’s a fantastic way to use up your corn and create a delicious snack or satisfying appetizer. The pancake boasts a crispy exterior, a chewy interior, and a delightful combination of sweet corn and savory cheese that will appeal to everyone.
Ingredients- 1.5 cups canned corn, drained
- 1 cup shredded cheese
- 1/2 cup pancake mix (or all-purpose flour)
- 2/3 cup water
- A pinch of sugar (optional, adjust to taste)
Cooking Instructions
Step 1
In a bowl, combine 1.5 cups of drained canned corn, 1 cup of shredded cheese, 1/2 cup of pancake mix, and 2/3 cup of water. Mix everything together thoroughly until you have a smooth batter without lumps. If the batter seems too thick, add a little more water; if it’s too thin, add a bit more pancake mix to reach your desired consistency.
Step 2
Heat a lightly oiled non-stick pan over medium heat. Once the pan is hot, scoop portions of the batter onto the pan to form pancakes of your desired size. You can shape them into circles or flatter patties for even cooking.
Step 3
Cook for a few minutes until the underside is golden brown and set. Carefully flip the pancakes and cook the other side. While the second side is cooking, you can sprinkle a small amount of sugar over the pancakes if you prefer a touch of sweetness. Adjust the sugar to your liking. You can also cover the pan briefly to help the cheese melt more evenly.
Step 4
Once both sides are golden brown and crispy, and the cheese is melted and gooey, your Corn Cheese Pancakes are ready to serve! Enjoy them immediately while they are warm for the best texture and flavor. These are perfect as a simple beer snack or a delightful treat for kids.
