Savory & Cheesy Bacon-Wrapped Perilla Rolls (Super Easy Beer Snack)
Savory & Cheesy Bacon-Wrapped Perilla Rolls (Super Easy Beer Snack)
Elevate Your Drinking Time: Bacon & Cheese Perilla Rolls Made with Just 3 Ingredients
Do you enjoy a drink alone or with friends and want a fantastic snack to accompany it? For those who believe that the accompanying dish is just as important as the drink itself, we’ve prepared something special. Today’s recipe is for ‘Bacon Cheese Perilla Rolls’ – a delicious and incredibly simple snack that can be made with just three ingredients. Even if you’re new to cooking, you can easily make this! We’ll guide you step-by-step through the process. The fresh aroma of perilla leaves, the salty crispiness of bacon, and the creamy richness of cheese combine for a delightful taste explosion.
Ingredients- 5 strips of bacon (thicker cuts work well)
- 2.5 fresh perilla leaves (adjust based on size)
- 2.5 slices of cheddar cheese (processed cheese slices recommended)
Cooking Instructions
Step 1
First, let’s prepare the perilla leaves. Wash them thoroughly under running water to remove any dirt or dust. Pat them completely dry with paper towels; this is crucial to prevent excess moisture when rolling and cooking, ensuring a crispier result.
Step 2
To ensure neat rolls, trim off the tough stem ends of the perilla leaves. This step makes the rolls look more appealing and improves the texture.
Step 3
If your perilla leaves are large, cut them in half so they fit nicely onto a strip of bacon. If they are smaller, you can use a whole leaf. Adjust the size of the perilla to match the bacon.
Step 4
Similarly, cut the cheddar cheese slices in half. A handy tip: fold the cheese slice in half inside its wrapper and then cut it with a knife. This prevents the cheese from sticking to the knife, keeping your workspace clean and making the process easier.
Step 5
Now, let’s start rolling! Lay out one strip of bacon flat on a clean cutting board or work surface. Make sure the bacon strips are not overlapping at this stage.
Step 6
Place a prepared piece of perilla leaf onto the bacon strip. It’s important to align the perilla leaf with the edges of the bacon so it doesn’t stick out. This ensures a neat, attractive roll. If your bacon has any small holes, placing the perilla leaf over them can also help.
Step 7
On top of the perilla leaf, place half a slice of cheddar cheese in the center of the bacon. The melting cheese will act as a binder, helping to hold the bacon and perilla together.
Step 8
Now, roll the bacon tightly, starting from the side with the perilla and cheese, just like rolling sushi (kimbap). Ensure the seam of the bacon roll faces downwards when you place it in the pan. This technique helps the roll stay sealed as it cooks. It might feel a bit tricky at first, but you’ll get the hang of it quickly!
Step 9
Time to cook! Heat a frying pan over medium heat and add about 1 to 2 tablespoons of cooking oil. You don’t need much oil because the bacon itself will render its fat during cooking, preventing the rolls from becoming too greasy.
Step 10
Once the oil is shimmering, carefully place the bacon-wrapped perilla rolls into the pan. Here’s a crucial tip: place them seam-side down first. Cooking this seam first allows the bacon to seal itself together, preventing the rolls from unraveling.
Step 11
Once the seam side is nicely browned, the roll should hold its shape and won’t easily come apart when flipped. Even if a roll loosens slightly, don’t worry! As the bacon cooks and shrinks, the melted cheese will help re-secure the shape, allowing you to gently reshape it while cooking.
Step 12
Continue to cook the rolls, turning them occasionally, for about 5 minutes, or until the bacon is golden brown and crispy and the cheese is fully melted and gooey. Keep the heat at medium to prevent burning.
Step 13
Voila! Your delicious Bacon Cheese Perilla Rolls are ready. Enjoy them immediately while they’re hot and the cheese is perfectly melted!
