Savory Braised Pollack Roe
Savory Braised Pollack Roe
Spicy and Sweet Braised Pollack Roe Recipe for Husband’s Lunch Box Side Dish
Pollack roe is delicious eaten raw, but it becomes even more flavorful when braised. Let’s try making this delicious braised pollack roe dish. It’s a perfect side dish that’s both savory and slightly sweet.
Main Ingredients- 6 Pollack Roe
- 1/2 cup water (approx. 100ml)
Cooking Instructions
Step 1
Today, we’re making ‘Braised Pollack Roe’. This is a fantastic side dish that will have you finishing your rice in no time!
Step 2
First, prepare the pollack roe for cooking. (If using frozen pollack roe, thaw it at room temperature or by soaking in cold water.) In a bowl, combine 1/2 cup of water (approx. 100ml) with 1 tsp of chili powder and 1 tsp of sugar. Mix well. Finely chop 1 Cheongyang pepper (removing seeds if you prefer less heat) and add it to the seasoning mixture. Have a pinch of sesame seeds ready.
Step 3
Pour the prepared seasoning water into a deep frying pan or pot and bring it to a boil. Once the water starts boiling, carefully add the prepared pollack roe. Be gentle when stirring to avoid breaking the roe.
