Savory Braised Flatfish with Potatoes: A Delicious Korean Side Dish
Savory Braised Flatfish with Potatoes: A Delicious Korean Side Dish
Spicy Fish Side Dish / Braised Flatfish with Potatoes
This ‘Braised Flatfish with Potatoes’ features tender, savory flatfish and fluffy potatoes, all simmered in a delightful salty-sweet sauce. It’s a beloved side dish that appeals to all ages. Instead of radish, generously added potatoes soak up the delicious sauce, making every bite extra flavorful. The addition of spicy Korean green chilies adds a zesty kick, making it the perfect accompaniment to a bowl of rice. Enjoy this impressive and delicious dish at home, perfect for special occasions or a delightful everyday meal!
Main Ingredients- 2 semi-dried flatfish (Gajami)
- 2 potatoes
- 1/2 stalk of green onion
- 4 Korean green chilies
- 1 Tbsp cooking oil
Braising Sauce- 1 Tbsp soup soy sauce (Guk-ganjang)
- 1 Tbsp regular soy sauce (Jin-ganjang)
- 0.5 Tbsp soybean paste (Doenjang)
- 1 Tbsp red chili flakes (Gochugaru)
- 0.5 Tbsp minced garlic
- 1 tsp minced ginger
- 2 Tbsp rice wine (Mirin)
- 2 Tbsp plum extract (Maesil-cheong)
- 1 Tbsp tuna extract
- A pinch of black pepper
- 1 Tbsp soup soy sauce (Guk-ganjang)
- 1 Tbsp regular soy sauce (Jin-ganjang)
- 0.5 Tbsp soybean paste (Doenjang)
- 1 Tbsp red chili flakes (Gochugaru)
- 0.5 Tbsp minced garlic
- 1 tsp minced ginger
- 2 Tbsp rice wine (Mirin)
- 2 Tbsp plum extract (Maesil-cheong)
- 1 Tbsp tuna extract
- A pinch of black pepper
Cooking Instructions
Step 1
First, prepare all the ingredients needed for the dish. Peel and thoroughly wash the potatoes.
Step 2
The semi-dried flatfish, air-dried for about a day, boasts a deep flavor without any fishiness. Cut it into 2-3 pieces, suitable for eating, and set aside.
Step 3
Cut the prepared potatoes into large chunks. It’s best to cut them into 2-3 cm thick pieces, as they can break down if cut too small during cooking.
Step 4
Korean green chilies are key to adding spiciness. Slice them diagonally. Also, slice the green onion diagonally for a refreshing flavor.
Step 5
Now, let’s make the rich braising sauce. In a bowl, combine the soup soy sauce, regular soy sauce, soybean paste, red chili flakes, minced garlic, minced ginger, rice wine, plum extract, tuna extract, and black pepper. Mix thoroughly until smooth to create a delicious braising sauce.
Step 6
Now, let’s start braising. Generously coat the bottom of a pot with 1 Tbsp of cooking oil and place the large potato chunks first. Arrange the prepared flatfish pieces on top of the potatoes. Pour all the prepared braising sauce over the flatfish and potatoes. Add half a cup (100ml) of water. Bring to a boil over high heat, then reduce to medium heat. Cover the pot and simmer for 7-10 minutes until the flatfish and potatoes are tender.
Step 7
After 7-10 minutes, remove the lid. Spoon the sauce over the flatfish and potatoes for about 5 more minutes to allow the flavors to meld. This step deepens the taste of the sauce.
Step 8
Now, add the Korean green chilies for a spicy touch. As they cook, their spicy aroma will infuse the entire dish.
Step 9
Finally, add the green onion. The refreshing taste of the green onion helps to eliminate any fishy smell and enhances the overall flavor.
Step 10
Once all the ingredients are well combined, simmer until there is a bit of sauce remaining. This ‘Braised Flatfish with Potatoes’ is best enjoyed slightly moist, rather than completely dry. Enjoy!
Step 11
Savor this delicious Braised Flatfish with Potatoes, featuring a savory and spicy flavor, with a side of warm rice! (Reference: Flatfish Braising Recipe @6887866)
