Savory Braised Dried Fish with a Flavorful Glaze
Savory Braised Dried Fish with a Flavorful Glaze
Deeply Flavorful Braised Dried Fish: A Special Occasion Recipe
Here’s a delightful dish made with precious dried fish, a gift from a friend who loves fishing. This is an indispensable side dish for any meal. While I don’t know the exact name of the fish, it was caught fresh during an offshore fishing trip and then dried, preserving its exquisite flavor. The savory and rich glaze permeates the fish, making it a true rice-companion that will have you finishing your bowl in no time. This recipe allows you to create a wonderful meal without needing special ingredients. Add some joy to your table with this simple yet impressive dish!
Main Ingredients- 3 pieces of well-dried fish (choose according to your preference)
- 3 Tbsp perilla oil (deulgireum)
- 5 Tbsp cooking wine (like Mirin)
- 50ml water
Flavorful Seasoning Sauce- 2 Tbsp soy sauce
- 3 Tbsp plum extract (instead of brown sugar for sweetness and depth)
- 1 Tbsp tuna extract (for enhanced umami)
- 2 Tbsp oligosaccharide (for shine and sweetness)
- 1 Tbsp gochugaru (Korean chili flakes, adjust to spice preference)
- 2 Tbsp low-sodium soy sauce (for overall seasoning adjustment)
- 2 Tbsp perilla oil (for added nutty aroma)
- 1 Tbsp toasted sesame seeds (for finishing flavor)
- 1 Tbsp minced garlic
- 2 chopped Korean green chili peppers (for a hint of spice)
- A little chopped green onion (for freshness)
- A little chopped onion (for sweetness and umami)
- 2 Tbsp soy sauce
- 3 Tbsp plum extract (instead of brown sugar for sweetness and depth)
- 1 Tbsp tuna extract (for enhanced umami)
- 2 Tbsp oligosaccharide (for shine and sweetness)
- 1 Tbsp gochugaru (Korean chili flakes, adjust to spice preference)
- 2 Tbsp low-sodium soy sauce (for overall seasoning adjustment)
- 2 Tbsp perilla oil (for added nutty aroma)
- 1 Tbsp toasted sesame seeds (for finishing flavor)
- 1 Tbsp minced garlic
- 2 chopped Korean green chili peppers (for a hint of spice)
- A little chopped green onion (for freshness)
- A little chopped onion (for sweetness and umami)
Cooking Instructions
Step 1
First, soak the dried fish in cold water for about 20-30 minutes until thoroughly softened. Once pliable, drain the water and cut the fish into bite-sized pieces (about 7-8 cm). Be careful not to soak for too long, as the flesh might break apart.
Step 2
Heat a deep pan (a wok is recommended) over medium heat and add 3 tablespoons of perilla oil. Place the prepared fish pieces in the pan. Drizzle 5 tablespoons of cooking wine over the fish; this helps eliminate any fishy odors and adds a wonderful aroma.
Step 3
Cook on medium-low heat for about 5-7 minutes until one side of the fish is golden brown. Keep an eye on the heat to prevent burning; cooking gently over medium-low heat is best.
Step 4
Meanwhile, in a bowl, combine 2 Tbsp soy sauce, 3 Tbsp plum extract, 1 Tbsp tuna extract, 2 Tbsp oligosaccharide, 1 Tbsp gochugaru, 2 Tbsp low-sodium soy sauce, 2 Tbsp perilla oil, 1 Tbsp toasted sesame seeds, 1 Tbsp minced garlic, 2 chopped green chili peppers, a little chopped green onion, and a little chopped onion. Mix well to create the flavorful seasoning sauce. (Tip: You can make this sauce while the fish is soaking to save time!)
Step 5
Carefully flip the fish pieces to the other side and cook until golden brown. Reduce the heat to low at this stage to prevent burning, and cook for another 1-2 minutes.
Step 6
Once the fish is nicely browned, generously spoon the prepared seasoning sauce over the fish pieces. Pour 50ml of water gently around the edges of the pan; this will help prevent the sauce from scorching and ensure the fish braises moistly.
Step 7
Cover the pan with a lid and simmer on low heat for 10-15 minutes, or until the sauce has thickened. Periodically, lift the lid and spoon some of the braising liquid over the fish; this helps the flavors penetrate evenly and makes the dish even more delicious. Continue cooking until the sauce is reduced and glossy.
Step 8
Your delicious braised dried fish is ready! Serve it over warm rice for a truly satisfying meal. Enjoy this visually appealing and incredibly tasty dish!
