Savory Beef Brisket Stir-Fried Udon
Savory Beef Brisket Stir-Fried Udon
A Special Treat! How to Make Beef Brisket Stir-Fried Udon with a Rich Soy Sauce-Based Seasoning
Experience the delightful richness of tender beef brisket combined with chewy udon noodles! When you break the perfectly cooked soft-boiled egg yolk and mix it in, it creates an incredibly creamy and delicious coating. It’s a simple yet impressively satisfying meal.
Main Ingredients- Beef Brisket 1 handful (approx. 100-150g)
- Udon Noodles 1 serving
- Onion 1/2 medium
- Scallion (Green Onion) 1 stalk
- Green Onion (larger part) 1/8 stalk
- Bean Sprouts 1 handful (approx. 50g)
- Egg 1
Aromatics- Garlic 2 cloves (or 2 thinly sliced cloves)
- Garlic 2 cloves (or 2 thinly sliced cloves)
Cooking Instructions
Step 1
First, peel and thoroughly wash the onion, then slice it thinly into strips.
Step 2
Wash the scallions and slice them diagonally into 3-4cm lengths. Slice the larger green onion diagonally as well to add a lovely aroma.
Step 3
Peel the garlic and slice it thinly or mince it. Sliced garlic will release a deeper flavor when stir-fried.
Step 4
Boil the udon noodles in plenty of water according to the package directions. Immediately after cooking, rinse them under cold water (ice water is recommended) to remove excess starch. This keeps the noodles delightfully chewy.
Step 5
Rinse the bean sprouts under running water. Blanch them briefly in boiling water. Be careful not to overcook, as you want to maintain their crispness.
Step 6
Heat a generous amount of cooking oil in a deep pan or wok over medium-low heat. Add the sliced green onions and garlic, and slowly stir-fry until fragrant. Stir frequently to prevent burning and to extract the aromatic oils.
Step 7
Once the aroma of the green onions and garlic is released, add the sliced onions and stir-fry together. Cook until the onions become translucent and release their sweetness.
Step 8
When the onions are softened, add the beef brisket. Break apart any clumps and stir-fry until the meat loses its pink color. Beef brisket cooks very quickly.
Step 9
Now, add all the stir-fry sauce ingredients to the pan: 3 Tbsp oyster sauce, 0.5 Tbsp soy sauce, 2 Tbsp sugar, 1 tsp minced garlic, and a pinch of black pepper. Stir well to combine, ensuring the sauce coats the brisket and vegetables evenly.
Step 10
Once the sauce is well incorporated, add the drained udon noodles and blanched bean sprouts. Stir-fry quickly to mix everything together, allowing the noodles to absorb the flavorful sauce.
Step 11
Continue stir-frying until the udon noodles are glossy and well-coated with the sauce. While the noodles are cooking, prepare a sunny-side-up egg with a soft yolk in a separate pan. Just thinking about breaking the yolk and mixing it in makes your mouth water!
Step 12
Transfer the stir-fried udon to a serving plate. Top with the perfectly fried sunny-side-up egg and the diagonally sliced scallions for a beautiful presentation. Enjoy your incredibly savory and flavorful Beef Brisket Stir-Fried Udon!
