Savory Beef Brisket and Bean Sprout Stir-Fry with Oyster Sauce
Savory Beef Brisket and Bean Sprout Stir-Fry with Oyster Sauce
The Perfect Family Gathering Dish: Beef Brisket and Bean Sprout Stir-Fry
Planning a special meal for your next family gathering? Introducing an easy and delicious Beef Brisket and Bean Sprout Stir-Fry, inspired by Park Na-rae’s famous recipe. We’ve swapped beef short ribs for tender beef brisket, creating a dish packed with umami from oyster sauce. The combination of succulent brisket, crisp bean sprouts, and a rich savory sauce makes this a guaranteed crowd-pleaser and a fantastic rice accompaniment. Perfect for both beginners and experienced cooks!
Main Ingredients- Beef Brisket (thinly sliced), 500g
- Fresh Bean Sprouts, 1 bag (approx. 300g)
- Onion, 1/2 medium (thinly sliced)
- Whole Garlic Cloves, 6-8 (thinly sliced)
Brisket Marinade- Soy Sauce, 5 Tbsp
- Cooking Wine (Mirin or Sake), 4 Tbsp
- Minced Garlic, 1.5 Tbsp
Stir-Fry Sauce- Oyster Sauce, 3 Tbsp
- Sugar, 0.5 Tbsp
- Soy Sauce, 5 Tbsp
- Cooking Wine (Mirin or Sake), 4 Tbsp
- Minced Garlic, 1.5 Tbsp
Stir-Fry Sauce- Oyster Sauce, 3 Tbsp
- Sugar, 0.5 Tbsp
Cooking Instructions
Step 1
First, prepare the beef brisket by cutting it into bite-sized pieces if necessary. In a large bowl, combine the beef brisket with 5 Tbsp soy sauce, 4 Tbsp cooking wine, and 1.5 Tbsp minced garlic. Mix well to ensure the beef is evenly coated. Let it marinate for 5-10 minutes to allow the flavors to meld and tenderize the meat.
Step 2
Peel the whole garlic cloves and slice them thinly, about 0.3 cm thick. Slicing them allows their aromatic flavor to infuse the oil beautifully as they cook. If you prefer a more pronounced garlic texture, you can slice them slightly thicker.
Step 3
Peel the onion and slice it into thin strips, about 0.5 cm wide. Avoid slicing them too thinly, as they can become mushy when stir-fried. Aim for a consistent thickness for even cooking.
Step 4
Rinse the bean sprouts thoroughly under cold running water. After rinsing, drain them well in a colander. It’s important to remove as much excess water as possible to prevent the stir-fry from becoming watery. You can gently pat them dry with paper towels for best results.
Step 5
Now, let’s start stir-frying! Heat a wok or large skillet over medium heat and add 2-3 Tbsp of cooking oil. Add the sliced garlic and sauté until fragrant and lightly golden brown. Be careful not to burn the garlic, as this will make it bitter. Once fragrant, proceed to the next step.
Step 6
Add the sliced onions to the skillet and stir-fry until they become translucent and slightly softened. The onions will release their natural sweetness, adding depth to the dish.
Step 7
Once the onions are adequately cooked, add the marinated beef brisket. Stir-fry over medium-high heat, cooking quickly until the beef is mostly cooked through. This rapid cooking helps to seal in the juices, keeping the brisket tender and flavorful.
Step 8
To enhance the savory notes of the beef and balance the flavors, add 0.5 Tbsp of sugar. Sugar not only sweetens slightly but also amplifies the savory qualities of the meat and other ingredients.
Step 9
When the beef brisket is about 70-80% cooked, add 2-3 Tbsp of oyster sauce. Oyster sauce provides a deep umami flavor that complements both the beef and the bean sprouts perfectly, creating a truly delicious dish. Taste and adjust the amount of oyster sauce according to your preference.
Step 10
Now it’s time to add the fresh bean sprouts. Add the entire bag of bean sprouts to the skillet. Immediately cover the pan with a lid and let them steam for 1-2 minutes. This steaming process will gently wilt the bean sprouts while keeping them wonderfully crisp.
Step 11
After a minute or two, remove the lid. Toss the bean sprouts with the beef, onions, and sauce until everything is well combined. Continue to stir-fry for another 1-2 minutes, ensuring the bean sprouts remain crisp and are evenly coated. Avoid overcooking. Serve hot immediately over a bed of rice for a delightful meal!
