Savory Beef and Rice Pancakes
Savory Beef and Rice Pancakes
Beef and Rice Pancakes: The Ultimate Recipe for Leftover Rice, Perfect as a Nutritious Snack or Hearty Snack!
Don’t let leftover rice go to waste! Create a wonderful meal with these special ‘Beef and Rice Pancakes’ made with rice. Finely minced beef, fresh vegetables, and soft eggs blend with the rice grains to deliver a rich and satisfying flavor. The rice grains add a pleasant chewiness, making it a substantial meal replacement on its own. They are perfect for a snack when you’re feeling peckish, or as a delightful accompaniment to beer or makgeolli. What could be more tempting than freshly made, warm, and savory pancakes?
Ingredients- 1 cup thinly sliced beef (for bulgogi)
- 1 cup cooked rice (preferably slightly cooled)
- 1/4 red bell pepper
- 1/4 yellow bell pepper
- 1/4 green bell pepper
- 1/4 onion
- 2 eggs
- 3 pinches of salt
- 2 pinches of black pepper
Cooking Instructions
Step 1
First, wash and prepare the vegetables that will enhance the flavor of your beef and rice pancakes. Take 1/4 of a red bell pepper, 1/4 of a yellow bell pepper, 1/4 of a green bell pepper, and 1/4 of an onion. Finely mince all of these vegetables. The smaller you dice the vegetables, the better they will mix into the batter and the softer their texture will be when cooked.
Step 2
Get a large bowl ready. Add 1 cup of thinly sliced beef (for bulgogi) and 1 cup of cooked rice to the bowl. You can use slightly cooled leftover rice, or warm it up gently if preferred. If the rice grains are clumped together, gently break them apart.
Step 3
Add the finely minced vegetables to the bowl. Crack in 2 eggs. Finally, season the mixture with 3 pinches of salt and 2 pinches of black pepper for flavor. (Feel free to adjust the amount of salt to your taste.)
Step 4
Now, use a spatula or spoon to thoroughly mix all the ingredients together until well combined. It’s important to mix gently to avoid mashing the rice grains. Ensure all ingredients are evenly distributed to create a cohesive batter.
Step 5
Heat a frying pan over medium heat and add a generous amount of cooking oil. Scoop portions of the prepared batter and place them onto the pan, shaping them into small, flat pancakes. Be careful to prevent the batter from sticking to the pan. Once one side is golden brown and cooked, flip the pancake and cook the other side until it’s also golden brown. Your delicious beef and rice pancakes are now ready to be enjoyed! They are best served hot off the pan.
