Savory Bacon Butter Pasta
Savory Bacon Butter Pasta
Easy Bacon Butter Pasta Recipe
The perfect harmony of savory bacon and rich butter! Introducing a bacon butter pasta that’s simple yet creates a wonderful meal.
Main Ingredients- Spaghetti for 1 serving
- 3 strips of thick-cut bacon
- 7cm length of fresh green onion
Seasoning & Extras- 1 tsp salt (for boiling pasta)
- 1 Tbsp butter
- Shredded mozzarella cheese, to taste
- 1 Tbsp olive oil
- Freshly ground black pepper, to taste
- Dried parsley flakes, for garnish
- 1 tsp salt (for boiling pasta)
- 1 Tbsp butter
- Shredded mozzarella cheese, to taste
- 1 Tbsp olive oil
- Freshly ground black pepper, to taste
- Dried parsley flakes, for garnish
Cooking Instructions
Step 1
First, bring a generous pot of water to a rolling boil. Once boiling, add 1 tsp of salt. Carefully place the spaghetti into the water, ensuring it doesn’t clump together. Cook for about 8 minutes, or until al dente (refer to package instructions for precise timing).
Step 2
While the pasta is cooking, prepare your ingredients. Cut the bacon into bite-sized pieces, about 1-2 cm wide. Slice the green onion, separating the white and green parts. The white parts will be used for flavor, and the green parts for garnish.
Step 3
Heat a pan over medium heat and add the cut bacon. Cook until the bacon is golden brown and has rendered its fat, flipping occasionally for even crispiness.
Step 4
Once the bacon is nicely browned, drain off most of the excess fat from the pan (leaving a little for flavor). Add the white parts of the sliced green onion to the pan. Sauté over low heat until the onion is fragrant and softened, being careful not to burn it.
Step 5
When the pasta is cooked, drain it and immediately add it to the pan with the bacon and green onion. Add about 3-4 tablespoons of the pasta cooking water (pasta water) to the pan. This starchy water will help create a silky sauce that coats the pasta beautifully. Toss everything together to combine.
Step 6
Reduce the heat to low or turn it off briefly. Add 1 Tbsp of butter to the pan. Toss the pasta quickly to incorporate the butter, allowing it to melt and create a rich, glossy sauce.
Step 7
Now, add your desired amount of shredded mozzarella cheese. Stir until the cheese is fully melted and coats the pasta in a creamy, cheesy layer.
Step 8
Once the cheese has melted and the sauce is cohesive, turn off the heat. Drizzle 1 Tbsp of olive oil over the pasta for a fresh aroma, and season generously with freshly ground black pepper to balance the flavors. Sprinkle with dried parsley flakes for a final touch of color.
Step 9
This delicious Bacon Butter Pasta is best enjoyed immediately while hot. To complement the richness, serve with tangy pickled cucumbers or pickles to cut through the fat and enhance the overall dining experience.
